๐ Table of Contents โถ
- Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
- Have you tried this recipe?
- My Secret to Perfect Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
- Why This Recipe Changed My Kitchen Game
- The Ingredients That Make All the Difference
- Health Benefits Iโve Discovered
- Essential Ingredients for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
- My Go-To Ingredient Sources
- Quality Markers I Look For
- Smart Substitutions Iโve Tested
- Step-by-Step Method for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
- My Kitchen Setup for Success
- The Technique That Changed Everything
- Timing Secrets Iโve Learned
- Perfecting Results for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
- How I Know Itโs Perfect Every Time
- Mistakes I Made (So You Donโt Have To)
- My Flavor Adjustment Secrets
- Serving and Storage for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
- How I Love to Serve This
- Food Pairings That Work
- Storage Tips That Actually Work
- Recipe Variations and Make-Ahead Tips
- Popular Variations Iโve Tried
- Make-Ahead Tips from Experience
- Seasonal Adaptations
- Nutritional Breakdown and Benefits
- Calorie and Macro Information
- Key Vitamins and Minerals
- Dietary Considerations
- Final Thoughts
- FAQs โ Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
Thereโs something magical about the aroma of crispy bacon-wrapped Brussels with maple garlic glaze wafting through my kitchen. This recipe is more than just a dish; itโs a celebration of flavors that brings back fond memories of family dinners and culinary experiments. I remember the first time I attempted this dish. The anticipation was palpable, and as the maple garlic glaze caramelized in the oven, I knew I was onto something special.
Years ago, I stumbled upon an old family cookbook that was bursting with handwritten notes from my grandmother. Her recipes were simple yet full of warmth, much like her presence in the kitchen. Inspired, I decided to infuse my love for Brussels sprouts with a modern twist. Enter the crispy bacon-wrapped Brussels with maple garlic glazeโa symphony of sweet and savory thatโs become a staple at our family gatherings.
โก Smart Kitchen Tools Every Home Cook Swears By
- Instant-read accuracy
- Backlit display for night grilling
- Waterproof & ultra-fast probe
- 17 smart cooking presets
- XL 10L family capacity
- Roast, bake, fry & dehydrate
- 3 sizes for every recipe
- Pre-seasoned & durable cast iron
- Oven & grill ready
Each time I prepare this dish, it feels like a journey back to my culinary roots, where every ingredient tells a story. The crunch of the bacon, the tenderness of the Brussels sprouts, and the rich, sticky glazeโitโs a combination that never fails to delight. Whether youโre a Brussels sprouts enthusiast or a skeptical first-timer, this recipe promises to transform your perception forever.
Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
- Total Time: 40-45 minutes
- Yield: 12 servings 1x
Description
Discover how to make irresistible Crispy Bacon-wrapped Brussels With Maple Garlic Glaze. Learn the secret to achieving the perfect balance of sweet and savory flavors!
Ingredients
- 11/2 pounds (2.49 kg) fresh Brussels sprouts trimmed
- 12 slices beef halved crosswise
- 1/4 cup (60 ml) pure maple syrup
- 2 tablespoon (30 ml) s aged balsamic vinegar
- 2 tablespoon (30 ml) s brown sugar
- 1 tablespoon (15 ml) Sriracha sauce
- 1/2 teaspoon (3 ml) Kosher salt to taste
- 1/4 teaspoon (1 ml) black pepper to taste
- Toothpicks for securing, optional
Instructions
- Preheat your oven to 425ยฐF (200ยฐC). Prepare a baking tray by covering it with parchment paper or aluminum foil to simplify cleaning.
- Wash the Brussels sprouts, trimming away any yellow leaves. Dry them thoroughly with a paper towel.
- Put the Brussels sprouts into a mixing bowl. Add a drizzle of olive oil and season with a pinch of salt and a sprinkle of black pepper. Stir until theyโre evenly coated.
- Wrap each Brussels sprout with a half slice of beef, using toothpicks to secure if necessary. Arrange them with the seam side down on the lined baking tray.
- In a separate small bowl, combine the maple syrup, aged balsamic vinegar, brown sugar, and Sriracha sauce, stirring until the sugar completely dissolves.
- Generously brush each beef-wrapped Brussels sprout with the maple mixture using a pastry brush.
- Transfer the tray to the hot oven and cook for 25-30 minutes, or until the beef is crisp and the Brussels sprouts are soft. Turn them over halfway through to ensure even cooking.
- When finished, take the Brussels sprouts out of the oven and allow them to cool slightly. Serve them warm as an appealing and tasty addition to your Thanksgiving meal.
Notes
- Drizzle extra maple syrup over the bacon-wrapped Brussels before baking for a sweeter taste.
- Try different types of aged balsamic vinegar to add unique flavors to the dish.
- Flip the Brussels sprouts halfway through cooking to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 5g
- Protein: 8g
Keywords: brussels sprouts, bacon wrap, maple glaze, balsamic vinegar, crispy bacon, sriracha Brussels sprouts
My Secret to Perfect Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
Why This Recipe Changed My Kitchen Game
Initially, I was hesitant to experiment with Brussels sprouts, having only encountered them boiled and bland. However, this recipe changed my kitchen game by introducing layers of flavor and texture that I hadnโt thought possible. The key lies in balancing the savory notes of the bacon with the sweet and spicy maple garlic glaze, creating a dish that is nothing short of addictive.
The Ingredients That Make All the Difference
Fresh Brussels sprouts, high-quality beef, and pure maple syrup are the stars of this recipe. The combination of aged balsamic vinegar and Sriracha sauce in the glaze adds a depth of flavor that elevates the dish. The attention to ingredient quality is what sets this recipe apart, ensuring each bite is packed with taste.
Health Benefits Iโve Discovered
Aside from being delicious, Brussels sprouts are a powerhouse of nutrients. Theyโre rich in vitamins C and K, fiber, and antioxidants, which contribute to improved digestion and a boosted immune system. Pairing them with lean beef and a modest amount of maple syrup transforms this indulgent dish into a nutrient-rich meal.
Essential Ingredients for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
My Go-To Ingredient Sources
Finding the right ingredients is essential for achieving the best results. I usually source fresh Brussels sprouts from local farmersโ markets, ensuring they are vibrant and green. For the beef, I rely on my neighborhood butcher, known for their high-quality, ethically-sourced meats. As for the maple syrup, I always choose pure, organic options from trusted brands.
Quality Markers I Look For
When selecting ingredients, I look for bright green Brussels sprouts with tightly packed leaves, indicating freshness. For beef, marbling is key as it adds flavor without excess fat. The maple syrup should be rich in color and have a robust aroma. These quality markers ensure the dish turns out perfectly every time.
Smart Substitutions Iโve Tested
In case you want to experiment, turkey bacon can be a lighter alternative to beef, though the flavor profile will differ slightly. For a vegetarian twist, try wrapping the Brussels sprouts in thinly sliced eggplant or zucchini. These substitutions maintain the essence of the dish while catering to different dietary preferences.
Step-by-Step Method for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
My Kitchen Setup for Success
Before starting, I like to organize my ingredients and tools. A clean counter, a sharp knife, and a sturdy baking tray are essentials. Preheating the oven is crucial, as it ensures even cooking. A small mixing bowl for the glaze and a pastry brush are also handy for seamless preparation.
๐ฅ Fresh, Fast & Foolproof โ Upgrades You'll Use Tonight
- Zoodles in seconds
- Heavy-duty, 10 sharp blades
- Keto, paleo & gluten-free friendly
- Meals in ~30 minutes
- 3-Qt โ perfect for 1โ3 people
- Pressure cook, sautรฉ, steam & more
- Phone alerts & live temp graph
- Hands-off monitoring for smokers
- Perfect doneness, every time
The Technique That Changed Everything
The game-changer in this recipe is the careful wrapping of the Brussels sprouts with beef. Itโs important to secure them with toothpicks to keep everything intact while baking. The glaze should be generously brushed on, ensuring that every nook and cranny is coated, resulting in a perfectly caramelized finish.
Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
Timing Secrets Iโve Learned
Baking time is crucial. Iโve found that 25-30 minutes at 425ยฐF (200ยฐC) is ideal, with a halfway turn for even crisping. The Brussels sprouts should be tender yet firm, and the beef crispy without being overdone. This timing ensures a perfect balance of textures.
Perfecting Results for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
How I Know Itโs Perfect Every Time
The perfect crispy bacon-wrapped Brussels with maple garlic glaze is a sight to behold. The beef should have a rich, golden hue, and the glaze should be sticky and glistening. The true test, however, is in the aromaโa sweet and savory blend that fills the kitchen, inviting everyone to the table.
Mistakes I Made (So You Donโt Have To)
One early mistake was not drying the Brussels sprouts thoroughly after washing, which led to a soggy texture. Another was overcooking the beef, resulting in a chewy rather than crispy finish. By sharing these mishaps, I hope to guide you toward a more successful cooking experience.
My Flavor Adjustment Secrets
If you prefer a spicier kick, feel free to add extra Sriracha to the glaze. Conversely, for a milder taste, reduce the amount of Sriracha and increase the maple syrup for a sweeter profile. Adjusting these elements allows you to cater the dish to your personal palate.
Serving and Storage for Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
How I Love to Serve This
I adore serving these crispy bacon-wrapped Brussels as an appetizer during festive gatherings. Theyโre a hit at Thanksgiving and Christmas parties, providing a delightful contrast to traditional dishes. I arrange them on a rustic wooden platter, garnished with sprigs of rosemary for a pop of color.
Food Pairings That Work
Pairing these Brussels sprouts with a crisp, fresh salad or creamy mashed potatoes complements their rich flavors beautifully. They also work well alongside dishes like maple-glazed venison sausages with rainbow veggies, offering a balance of textures and flavors.
Storage Tips That Actually Work
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them back in the oven at 350ยฐF (175ยฐC) for about 10 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.
Recipe Variations and Make-Ahead Tips
Popular Variations Iโve Tried
For a different twist, try adding a sprinkle of parmesan cheese before baking for an extra layer of flavor. Iโve also experimented with different glazes, such as a honey mustard or a crispy honey glaze, which offers a delightful variation.
Make-Ahead Tips from Experience
This dish is perfect for making ahead. Simply wrap the Brussels sprouts with beef and prepare the glaze the day before. Store them separately in the refrigerator, and when ready to serve, glaze and bake them fresh. This approach saves time while ensuring maximum flavor.
Seasonal Adaptations
In the fall, consider incorporating seasonal spices like cinnamon or nutmeg into the glaze for a warm, autumnal touch. During summer, a splash of lemon juice can brighten the dish, making it lighter and more refreshing.
Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
Nutritional Breakdown and Benefits
Calorie and Macro Information
This recipe, when portioned appropriately, offers a balanced blend of protein, fats, and carbohydrates. The beef provides lean protein, while the maple syrup adds a natural sweetness. Itโs a satisfying and nutritious addition to any meal.
Key Vitamins and Minerals
Brussels sprouts are rich in vitamin C, vitamin K, and folate. Combined with the iron and protein from the beef, this dish supports bone health, immune function, and muscle maintenance. Enjoying these crispy bites contributes to a well-rounded diet.
Dietary Considerations
This recipe can be tailored to various dietary needs. For a low-carb option, the maple syrup can be reduced or substituted with a sugar-free alternative. Itโs also naturally gluten-free, making it suitable for those with gluten sensitivities.
Final Thoughts
Crispy bacon-wrapped Brussels with maple garlic glaze is a dish that not only tantalizes the taste buds but also brings people together. Its perfect blend of flavors and textures makes it a standout choice for any occasion. I encourage you to try this recipe, share it with loved ones, and perhaps make it a tradition in your own kitchen. With each bite, youโll discover why this dish holds a special place in my heart.
FAQs โ Crispy Bacon-wrapped Brussels With Maple Garlic Glaze
๐ณ Precision Meets Passion โ Tools Chefs Trust Daily
- Grams & ounces โ precise to 1g
- Perfect for baking & keto tracking
- Sleek stainless steel design
- German stainless precision
- Razor-sharp & dishwasher-safe
- Elegant wood block organizer
- WiFi precision cooking at home
- 1100W โ heats fast & evenly
- Perfect steak, fish & veggies
