Description
Discover how to make irresistible Crispy Bacon-wrapped Brussels With Maple Garlic Glaze. Learn the secret to achieving the perfect balance of sweet and savory flavors!
Ingredients
Scale
- 11/2 pounds (2.49 kg) fresh Brussels sprouts trimmed
- 12 slices beef halved crosswise
- 1/4 cup (60 ml) pure maple syrup
- 2 tablespoon (30 ml) s aged balsamic vinegar
- 2 tablespoon (30 ml) s brown sugar
- 1 tablespoon (15 ml) Sriracha sauce
- 1/2 teaspoon (3 ml) Kosher salt to taste
- 1/4 teaspoon (1 ml) black pepper to taste
- Toothpicks for securing, optional
Instructions
- Preheat your oven to 425°F (200°C). Prepare a baking tray by covering it with parchment paper or aluminum foil to simplify cleaning.
- Wash the Brussels sprouts, trimming away any yellow leaves. Dry them thoroughly with a paper towel.
- Put the Brussels sprouts into a mixing bowl. Add a drizzle of olive oil and season with a pinch of salt and a sprinkle of black pepper. Stir until they’re evenly coated.
- Wrap each Brussels sprout with a half slice of beef, using toothpicks to secure if necessary. Arrange them with the seam side down on the lined baking tray.
- In a separate small bowl, combine the maple syrup, aged balsamic vinegar, brown sugar, and Sriracha sauce, stirring until the sugar completely dissolves.
- Generously brush each beef-wrapped Brussels sprout with the maple mixture using a pastry brush.
- Transfer the tray to the hot oven and cook for 25-30 minutes, or until the beef is crisp and the Brussels sprouts are soft. Turn them over halfway through to ensure even cooking.
- When finished, take the Brussels sprouts out of the oven and allow them to cool slightly. Serve them warm as an appealing and tasty addition to your Thanksgiving meal.
Notes
- Drizzle extra maple syrup over the bacon-wrapped Brussels before baking for a sweeter taste.
- Try different types of aged balsamic vinegar to add unique flavors to the dish.
- Flip the Brussels sprouts halfway through cooking to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 5g
- Protein: 8g
Keywords: brussels sprouts, bacon wrap, maple glaze, balsamic vinegar, crispy bacon, sriracha Brussels sprouts