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Crispy chicken tenders are a universally loved dish. Their satisfying crunch, juicy interior, and ability to pair well with a variety of dips make them a versatile favorite. This recipe elevates traditional chicken tenders with a flavorful coating and a luscious honey mustard dip that combines sweet, tangy, and creamy elements. Whether you’re an experienced cook or a beginner, this detailed guide will help you achieve the ultimate chicken tenders.
Ingredients for Crispy Chicken Tenders with Honey Mustard Dip
For the Chicken Tenders:
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup vegetable oil, for frying
For the Honey Mustard Dip:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
Prep Time, Cooking Time, and Serving Size
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4

Step-by-Step Directions for Crispy Chicken Tenders with Honey Mustard Dip
1. Prepare the Chicken
- Pat the chicken tenders dry with a paper towel to remove any excess moisture. This helps the coating adhere better.
- Place the flour in a shallow bowl and mix in garlic powder, paprika, salt, and pepper.
2. Set Up a Coating Station
- In a second shallow bowl, beat the eggs until smooth.
- In a third bowl, add the breadcrumbs. If you prefer extra crispiness, use panko breadcrumbs.
3. Coat the Chicken
- Dip each chicken tender into the seasoned flour, ensuring it is fully coated.
- Next, submerge the floured tender into the beaten eggs, allowing any excess to drip off.
- Finally, roll the chicken tender in the breadcrumbs, pressing gently to ensure an even coating.
4. Fry the Chicken
- Heat the vegetable oil in a large skillet over medium heat. To check if the oil is ready, drop a small piece of bread into the oil; it should sizzle immediately.
- Carefully place the chicken tenders in the skillet, ensuring not to overcrowd the pan.
- Fry for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Transfer the cooked tenders to a plate lined with paper towels to drain excess oil.
5. Prepare the Honey Mustard Dip
- In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Adjust the flavors to your liking by adding more honey for sweetness or lemon juice for tanginess.
6. Serve and Enjoy
- Arrange the crispy chicken tenders on a serving platter.
- Serve with the honey mustard dip on the side. Garnish with parsley or lemon wedges if desired.
Tips for Perfect Crispy Chicken Tenders with Honey Mustard Dip
- Double-Coating Option: For extra crunch, repeat the coating process (flour, egg, breadcrumbs).
- Oil Temperature: Maintain the oil temperature between 350°F and 375°F for even cooking.
- Alternative Cooking Methods: You can bake the tenders at 400°F for 20-25 minutes or air-fry them at 375°F for 12-15 minutes.
- Breadcrumb Choice: Use panko breadcrumbs for a lighter, crunchier texture.
Benefits of This Crispy Chicken Tenders with Honey Mustard Dip Recipe
- High Protein Content: Chicken is an excellent source of lean protein.
- Customizable: The seasonings and dip can be adjusted to suit personal preferences.
- Kid-Friendly: This dish is a hit with kids, making it a great option for family meals.
- Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy days.
- Versatile: Serve as a snack, appetizer, or main dish with sides like fries or salad.

Conclusion
Crispy chicken tenders with honey mustard dip are a timeless favorite that delivers on taste and texture. This recipe’s straightforward process ensures golden, flavorful tenders every time, while the homemade dip elevates the dish to new heights. Whether for a casual family dinner or a gathering with friends, this recipe is sure to impress. Follow the tips, customize to your taste, and enjoy the satisfaction of a homemade classic.
FAQs
Can I use chicken breast instead of tenders?
Yes, you can slice chicken breasts into strips for a similar result.
Can I make this Crispy Chicken Tenders with Honey Mustard Dip recipe gluten-free?
Substitute all-purpose flour with gluten-free flour and use gluten-free breadcrumbs.
How do I store leftovers?
Store cooked chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I freeze the chicken tenders?
Yes, freeze the coated, uncooked chicken tenders on a baking sheet, then transfer to a freezer-safe bag. Fry directly from frozen, adding a few extra minutes to the cooking time.