Description
Learn how to make delicious Crispy Halloumi Bites with a irresistible Hot Honey Drizzle that will elevate your appetizer game. Perfect for any occasion!
Ingredients
Scale
- 1 pound (454 g) halloumi cheese (450 grams)
- 1 cup (240 ml) all-purpose flour (120 grams)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) paprika (5 grams)
- 1/2 teaspoon (3 ml) black pepper (1 gram)
- 2 large eggs
- 2 tablespoons (30 ml) milk (30 milliliters)
- 1 cup (240 ml) panko breadcrumbs (50 grams)
- 1/4 cup (60 ml) honey (60 milliliters)
- 1 teaspoon (5 ml) red pepper flakes (2 grams)
- Vegetable oil for frying
Instructions
- Cut the halloumi cheese into bite-sized cubes.
- In a bowl, mix the flour, garlic powder, paprika, and black pepper.
- In another bowl, beat the eggs with the milk until well combined.
- Place the panko breadcrumbs in a separate bowl.
- Dredge each halloumi cube in the flour mixture, shaking off excess.
- Dip the floured halloumi into the egg mixture, ensuring full coverage.
- Coat the egg-dipped halloumi with panko breadcrumbs, pressing gently.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the halloumi cubes in batches until golden and crispy, about 2-3 minutes per side.
- Remove and drain the fried halloumi on paper towels.
- In a small saucepan, combine honey and red pepper flakes.
- Warm the honey mixture over low heat, stirring occasionally.
- Drizzle the hot honey over the crispy halloumi bites before serving.
Notes
- Thoroughly coat each halloumi cube with the flour mixture for a crispy exterior.
- Avoid overcrowding the pan when frying halloumi cubes for even cooking and crispiness.
- Adjust the red pepper flakes in the honey mixture to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Fat: 20g
- Protein: 15g
Keywords: halloumi bites, hot honey, crispy cheese, drizzle recipe, easy appetizer