Description
Delightful and flavorful crispy roasted cauliflower, a perfect snack or side dish with minimal effort and maximum taste.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the cauliflower is golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
To enhance flavor, experiment with additional spices like cumin or chili powder. For extra crunch, sprinkle breadcrumbs before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower, healthy snack, vegetarian side dish