Description
A versatile and flavorful dish that showcases cauliflower roasted to crispy perfection, perfect as a side or standalone dish.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the florets are golden brown and crispy, stirring halfway through.
- Remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve warm.
Notes
For extra flavor, consider adding lemon juice or zest after roasting. Keep leftovers in airtight containers and enjoy within three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cauliflower, roasted, vegan, gluten-free, side dish