Description
A comforting dish featuring tender beef tips in a savory gravy, perfect for chilly evenings.
Ingredients
Scale
- 2 pounds beef tips
- 1 packet onion soup mix
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Place the beef tips in the Crock Pot.
- In a bowl, mix the onion soup mix, beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the beef tips in the Crock Pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Serve over mashed potatoes, rice, or noodles.
Notes
For added flavor, consider searing the beef tips before adding them to the Crock Pot. Fresh ingredients enhance the overall taste.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot, beef tips, gravy, slow cooker, comfort food