Description
A comforting and creamy twist on classic chicken soup, infused with the rich flavors of Parmesan and garlic. Perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pasta (small shapes like ditalini or elbow)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a crock pot, combine the shredded chicken, chicken broth, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours, allowing the flavors to develop fully.
- About 30 minutes before serving, add the pasta to the soup and cook until tender.
- Stir in the heavy cream and grated Parmesan cheese just before serving, bringing everything together into a creamy delight.
- Garnish each bowl with fresh parsley for a touch of color and aromatic brightness.
Notes
For extra flavor, sauté garlic in olive oil before adding. Customize pasta type to your preference.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, chicken, parmesan, crock pot, comfort food