Crockpot Beef Tips and Noodles

Crockpot Beef Tips and Noodles is a delicious and satisfying dish perfect for a cozy family dinner or a hearty meal on a busy day. Tender beef tips simmer in a rich and flavorful gravy, served over soft and warm egg noodles. This recipe is incredibly easy to prepare and uses simple ingredients to deliver outstanding taste. Let’s dive into the details and learn how to make this comforting dish from scratch.

Introduction

Few meals rival the comfort of a slow-cooked dish that fills your home with enticing aromas and delivers tender, melt-in-your-mouth bites. Crockpot Beef Tips and Noodles ticks all these boxes and more. This recipe is a lifesaver for busy individuals, offering a delicious homemade meal with minimal effort. By combining a handful of pantry staples with a crockpot, you can create a family favorite that will leave everyone asking for seconds.

Prep Time, Cooking Time, Total Time, and Servings

• Prep Time: 10 minutes
• Cooking Time: 7-8 hours
• Total Time: Approximately 7 hours 10 minutes – 8 hours 10 minutes
• Servings: 4 servings
• Calories: Approximately 350 kcal per serving

Ingredients for Crockpot Beef Tips and Noodles

Here’s what you’ll need to create this delectable dish:

• 1.5 pounds beef stew meat (beef tips)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) beef broth
• 1 packet (1 oz) onion soup mix
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 8 oz egg noodles
• 1 tablespoon cornstarch (optional, for thickening)

Directions for Crockpot Beef Tips and Noodles

1. Prepare the Ingredients

Before starting, gather all the ingredients. Chop the onion and mince the garlic for a fresh flavor.

2. Combine Ingredients in the Crockpot

Place the following into your crockpot: beef stew meat, chopped onion, minced garlic, beef broth, onion soup mix, Worcestershire sauce, thyme, salt, and pepper. Stir everything to ensure the ingredients are well combined.

3. Slow Cook to Perfection

Cover the crockpot and set it to cook on low for 7-8 hours. This slow-cooking process tenderizes the beef, making it incredibly juicy and flavorful.

4. Cook the Egg Noodles

About 30 minutes before the beef is ready, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and set them aside.

5. Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a small amount of water to create a slurry. Stir the slurry into the crockpot and let it cook for an additional 10-15 minutes.

6. Add the Sour Cream

Stir in the sour cream to create a rich, creamy gravy. This final step adds a delightful depth of flavor to the dish.

7. Serve and Enjoy

To serve, plate the cooked egg noodles and ladle the beef and gravy mixture over the top. Enjoy this hearty, comforting meal with your favorite side dishes or a simple green salad.

Tips for the Perfect Crockpot Beef Tips and Noodles

1. Choose Quality Beef: Opt for fresh, high-quality beef tips or stew meat for the best results.
2. Don’t Rush the Cooking: Slow cooking on low heat ensures tender beef. Avoid turning the heat to high to speed up the process.
3. Adjust Seasonings: Taste the gravy before serving and adjust salt and pepper as needed.
4. Customize the Noodles: If egg noodles aren’t your favorite, substitute with mashed potatoes, rice, or your preferred pasta.
5. Add Vegetables: Include mushrooms, carrots, or peas for added nutrition and variety.

Benefits of Crockpot Beef Tips and Noodles

• Convenience: This dish requires minimal active cooking time, making it ideal for busy schedules.
• Flavorful and Nutritious: Slow cooking enhances the flavors of the ingredients while preserving nutrients.
• Versatile: The recipe can be customized with additional vegetables or alternative side dishes.
• Comforting: Perfect for cold days or when you crave a hearty meal.

Frequently Asked Questions (FAQs)

1. Can I use another type of meat?

Yes, you can use chuck roast, brisket, or even chicken thighs for a similar texture and flavor.

2. Can I freeze leftovers?

Absolutely. Store the cooked beef tips and noodles in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. How can I make the dish gluten-free?

Substitute the egg noodles with gluten-free pasta and ensure your onion soup mix and beef broth are gluten-free.

4. Can I cook this on high?

While cooking on high (4-5 hours) is an option, low heat for 7-8 hours is recommended for the best texture and flavor.

Conclusion

Crockpot Beef Tips and Noodles is a classic comfort food that combines rich flavors with effortless preparation. Perfect for family dinners, this dish will undoubtedly become a staple in your meal rotation. With its tender beef, creamy gravy, and soft noodles, it’s a meal that satisfies both the heart and the stomach.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward, delicious, and guaranteed to impress. Give it a try and enjoy the comfort of a homemade meal that feels like a warm hug!