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Crockpot Beef Tips with Gravy: A Hearty Meal
Creating a dish that fills the home with warmth and comfort can feel like an art form. Picture this: You walk into your kitchen, and the enticing aroma of savory beef stew gradually enchants the atmosphere. That moment draws people together, sparking conversation even before the meal hits the table.
This sensation of warmth comes alive in the form of Crockpot beef tips with gravy, a dish that embodies the essence of cozy cooking. Everyone has their version of this recipe, typically made with beef thatโs tender and falling apart in a rich gravy. The fusion of flavors, thanks to ingredients like ranch seasoning and cream of mushroom soup, offers comforting familiarity with each bite.
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The beauty of using a crockpot lies in its ability to convert simple ingredients into a hearty meal, making cooking feel effortless yet rewarding. This dish has become a staple in many households, breathing life into weeknight dinners and weekend gatherings alike.
This recipe invites you to embrace that sensibility. Youโll find that Crockpot beef tips with gravy isnโt just a meal; itโs an experience that nourishes the body and soul, perfect for sharing with loved ones.
Crockpot Beef Tips with Gravy
Fundamentals
The art of preparing Crockpot beef tips with gravy starts with understanding the ingredients that create a symphony of flavors. Each component plays a crucial role in building depth, ensuring your meal shines with each bite. The star of the dish, of course, is the beef stew meat. Choosing a robust cut like beef stew meat or sirloin tips brings a satisfying, tender texture that melts in your mouth.
Beyond the beef, the brown gravy mix and ranch seasoning serve as the backbone, mingling effortlessly to amplify flavors without overwhelming them. Cream of mushroom soup adds a rich, creamy layer, making the gravy luscious and decadent. Topping it all off is beef broth and Worcestershire sauce, which enhance savory notes, providing just the right amount of seasoningโa dash of garlic powder, onion powder, and black pepper rounds out the dish.
Preparation/setup
Getting started is simple and enjoyable. Begin by slicing any larger pieces of beef stew meat into bite-sized chunks. Once prepped, you can focus on creating your delightful gravy mixture. In a mixing bowl, whisk together the brown gravy mix, ranch seasoning, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper. Donโt be shy; mix them thoroughly to ensure even flavor distribution.
After preparing your gravy, place the beef tips into the crockpot. Let the rich gravy mixture cascade over the beef, making sure each piece gets well-coated. Cover the crockpot, then set it to cook on LOW for 6-8 hours or on HIGH for 4 hours. The goal is to fill your kitchen with tantalizing aromas while making the beef exquisitely tender. If you prefer a thicker gravy, you can also mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir this solution back into the crockpot 15 minutes before serving.
Ingredients
To create this comforting masterpiece, gather the following ingredients:
- 2 lbs beef stew meat (or sirloin tips, cubed)
- 1 packet brown gravy mix
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 ยฝ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ยฝ teaspoon onion powder
- ยฝ teaspoon black pepper
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
- Egg noodles, mashed potatoes, or rice (for serving)
Directions
- Cut beef stew meat into bite-sized chunks, if needed.
- In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Place the beef tips in the crockpot.
- Pour the gravy mixture over the beef, ensuring all pieces are coated.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the beef is tender.
- If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water.
- Stir into the crockpot and cook for 15 more minutes until thickened.
- Serve over egg noodles, mashed potatoes, or rice.
- Garnish with fresh parsley for extra flavor.
Mastering the Technique
Perfecting Crockpot beef tips with gravy doesnโt just stop at following the recipe. Understanding the technique behind the cooking process elevates your dish to new heights. Ideally, searing the beef before adding it to the crockpot enhances flavor through the Maillard reaction. This little step creates a beautifully browned crust that reduces moisture loss during cooking, resulting in a more succulent final product.
Tips and Tricks
- Sear the beef: If you have time, consider searing the beef in a skillet before adding it to the crockpot. The caramelized bits enhance the final flavor dramatically.
- Customize your gravy: Experiment with added flavors. A splash of soy sauce can deepen the taste, and a hint of rosemary or thyme infuses an aromatic score that rounds out the dish beautifully.
- Opt for fresh ingredients: Whenever possible, use fresh herbs or homemade broth instead of store-bought. This small change creates a more vibrant flavor profile.
Perfecting the Results
Getting your beef tips just right may require a few tries, but the delicious outcome is worth it. Different crockpots exhibit varied cooking times, so keep an eye on your beef. You want it to be tender and not overcooked, which can lead to dryness.
Troubleshooting and Variations
If your beef feels tough after the suggested cooking time, allow it a little more time. Slow and low cooking ensures the meat breaks down nicely. If youโre looking to switch things up, consider adding root vegetables like carrots and potatoes into the pot the last hour of cooking. They absorb the flavors while cooking, making for an even more delightful meal.
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Serving up Flavor
When your Crockpot beef tips with gravy finish cooking, itโs time to serve. Choosing the right base adds a layer of satisfaction to your dish. Egg noodles provide a rich, hearty texture, while mashed potatoes soak up the gravy perfectly. Rice offers a simpler option that works beautifully as well.
Pairings and Storage
Beyond the meal itself, consider your side options. Freshly steamed vegetables complement this dish with bright colors and flavors. For storage, allow leftovers to cool completely before transferring them to an airtight container. The beef tips actually taste better the next day, as the flavors continue to meld. Store them in the fridge for up to 4 days, and reheat gently on the stovetop or in the microwave when ready to enjoy again.
Crafting your own Crockpot beef tips with gravy doesnโt just fill your bellyโit brings warmth to your kitchen and joy to the table. Enjoy every moment of creating this comforting dish, and feel your heart swell with satisfaction as you share it with the ones you love.
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Crockpot Beef Tips with Gravy
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and hearty meal of beef tips cooked in a rich gravy, perfect for sharing with loved ones.
Ingredients
- 2 lbs beef stew meat (or sirloin tips, cubed)
- 1 packet brown gravy mix
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 ยฝ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ยฝ teaspoon onion powder
- ยฝ teaspoon black pepper
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
- Egg noodles, mashed potatoes, or rice (for serving)
Instructions
- Cut beef stew meat into bite-sized chunks, if needed.
- In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Place the beef tips in the crockpot.
- Pour the gravy mixture over the beef, ensuring all pieces are coated.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the beef is tender.
- If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the crockpot. Cook for an additional 15 minutes until thickened.
- Serve over egg noodles, mashed potatoes, or rice, garnished with fresh parsley.
Notes
Searing the beef before adding to the crockpot can enhance flavor. For a variation, add root vegetables in the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef tips, crockpot, comfort food, gravy, slow cooker
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