Description
A comforting and creamy soup that captures the essence of a classic cheeseburger, made effortlessly in a crockpot.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cups beef broth
- 2 cups diced potatoes
- 1 cup diced carrots
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- In a crockpot, combine the ground beef and diced onion.
- Add the beef broth, diced potatoes, carrots, ketchup, and mustard.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours, or until the vegetables are tender.
- About 30 minutes before serving, stir in the milk and cheddar cheese until melted and creamy.
- Serve warm and enjoy the deliciousness!
Notes
For added flavor, consider browning the ground beef and onions before adding them to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, crockpot, comfort food, cheeseburger, easy recipe