Description
Crockpot corn casserole is a versatile dish that combines creamy textures with sweet corn flavors, creating a perfect side dish or main course for busy weeknights. This slow-cooker favorite allows you to set it and forget it while the flavors meld together perfectly.
Ingredients
Scale
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream (Greek yogurt makes a great substitute)
- 1/2 cup melted butter (or plant-based butter for a dairy-free option)
- 1 cup shredded cheddar cheese (can substitute with dairy-free cheese)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 small diced jalapeño for heat (seeds removed)
Instructions
- Prepare Your Crockpot: Coat your 4-6 quart slow cooker with non-stick cooking spray or use a slow cooker liner.
- Combine Wet Ingredients: In a large mixing bowl, combine the sour cream and melted butter until smooth.
- Add Corn Components: Add both varieties of corn (drained whole kernel and cream-style) to your wet ingredients.
- Incorporate Dry Ingredients: Gently fold in the cornbread mix, seasonings, and half of the shredded cheese. Be careful not to overmix.
- Transfer and Cook: Pour the mixture into your prepared slow cooker and spread it evenly. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- Add Finishing Touches: About 15 minutes before serving, sprinkle the remaining cheese on top and continue cooking uncovered until melted.
Notes
- For healthier alternatives, replace half the butter with applesauce for reduced fat.
- Use low-fat sour cream to cut calories.
- Add 1/2 cup finely diced bell peppers for added nutrients and color.
- Incorporate 1/4 cup chopped green onions for a flavor boost.
- Use a slow cooker with locking lid features for transportation to potlucks.
- If too dry, add 1/4 cup milk or an extra 2 tablespoons of butter.
- If too wet, extend cooking time by 30 minutes with the lid slightly ajar.
- Prep Time: 10-15 minutes
- Cook Time: 2-3 hours on HIGH or 4-5 hours on LOW
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 9g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 2.5g
- Protein: 7g
- Cholesterol: 45mg
Keywords: crockpot corn casserole, slow cooker side dish, comfort food, corn casserole, easy side dish, potluck recipe