Description
A comforting dish of meatballs slow-cooked in a rich French onion sauce, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 packet onion soup mix
- 2 cups beef broth
- 1 cup French onion dip
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, onion soup mix, salt, and pepper. Mix until well combined. Shape into meatballs.
- Place meatballs in the crockpot.
- In a separate bowl, mix together beef broth and French onion dip. Pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, serve with chopped parsley as garnish.
Notes
Consider browning the meatballs in a skillet before crockpot cooking for added flavor. Adjust onion soup mix according to taste preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatballs, crockpot, French onion, comfort food, easy recipe