Description
A comforting dish of tender baby potatoes roasted in a delicious Parmesan and olive oil blend, perfect for family gatherings.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (optional)
Instructions
- Wash and cut the baby potatoes in half.
- In a bowl, mix olive oil, garlic powder, salt, black pepper, and Parmesan cheese.
- Toss halved potatoes in the mixture until well coated.
- Place the potatoes in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Check for tenderness by piercing with a fork.
- Optional: garnish with chopped fresh parsley before serving.
Notes
For extra flavor, try adding sweet peppers or onions. Use freshly grated Parmesan for the best results.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: crockpot, roasted potatoes, Parmesan, easy recipe, family dinner, side dish