Description
A hands-off, flavor-packed comfort food masterpiece that combines layers of frozen cheese ravioli, meaty sauce, and a delightful mix of cheeses.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink, then drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning, simmering for 5 minutes.
- Grease a slow cooker and spread a thin layer of meat sauce at the bottom.
- Add half of the frozen ravioli over the sauce, then half of the remaining meat sauce and half of each type of cheese.
- Repeat the layering process, ending with cheese on top.
- Cover the slow cooker and cook on low for 4-5 hours, or until everything is heated through and the cheese is melted.
Notes
For the best results, avoid opening the slow cooker lid during cooking. Use high-quality pasta sauce for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot, lasagna, ravioli, comfort food, slow cooker