Name: Crockpot Venison Backstrap Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Française
Ingredients: 1 cup soy sauce (240 ml); 1/2 cup olive oil (120 ml); 1/4 cup lemon juice (60 ml); 1/4 cup Worcestershire sauce (60 ml); 1 tablespoon minced garlic (15 g); 1 tablespoon onion powder (8 g); 1 tablespoon ground black pepper (8 g); 1 tablespoon honey (21 g); 1 teaspoon dried thyme (1 g); 1 teaspoon paprika (2 g); 1/2 teaspoon salt (3 g); 1/2 teaspoon cayenne pepper (1 g); 2 pounds venison backstrap (900 g)

Description

Discover the perfect Crockpot Venison Backstrap Marinade that enhances flavor and tenderness. Learn expert tips and make your next venison dish unforgettable!

Ingredients

Scale

1 cup soy sauce (240 ml)
1/2 cup olive oil (120 ml)
1/4 cup lemon juice (60 ml)
1/4 cup Worcestershire sauce (60 ml)
1 tablespoon minced garlic (15 g)
1 tablespoon onion powder (8 g)
1 tablespoon ground black pepper (8 g)
1 tablespoon honey (21 g)
1 teaspoon dried thyme (1 g)
1 teaspoon paprika (2 g)
1/2 teaspoon salt (3 g)
1/2 teaspoon cayenne pepper (1 g)
2 pounds venison backstrap (900 g)

Instructions

Combine soy sauce, olive oil, lemon juice, and Worcestershire sauce in a bowl.
Add minced garlic, onion powder, and ground black pepper to the mixture.
Stir in honey, dried thyme, and paprika until well blended.
Add salt and cayenne pepper to the marinade, mixing thoroughly.
Place the venison backstrap in a large resealable plastic bag.
Pour the marinade over the venison in the bag.
Seal the bag and ensure the venison is well coated with the marinade.
Refrigerate the marinating venison for at least 4 hours, preferably overnight.
After marination, remove venison from the marinade and place it in the crockpot.
Discard the remaining marinade or use it to baste during cooking.
Set the crockpot to low heat.
Cook the venison in the crockpot for 6-8 hours or until tender.
Once cooked, remove the venison from the crockpot and let it rest for 5 minutes.
Slice the venison and serve.

Notes

For optimal flavor, massage the marinade into the venison before refrigeratingnWarm honey slightly for smoother integration with other liquidsnFlip the bag midway through marination to ensure even coating

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Française

Nutrition

Calories: 200
Fat: 12g
Protein: 8g

Keywords: crockpot venison marinade, venison backstrap recipe, slow cooker venison, tender venison backstrap, marinade for venison, crockpot backstrap cooking