Description
A comforting and hearty white chicken chili made in a crockpot, featuring shredded chicken, corn, black beans, diced tomatoes, and cream cheese.
Ingredients
Scale
- 2 cups shredded boneless skinless chicken breasts
- 1 cup corn
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 8 oz cream cheese
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups chicken broth
Instructions
- In a crockpot, combine the shredded chicken, corn, black beans, and diced tomatoes.
- Add the cream cheese and savory seasonings.
- Pour in the chicken broth and stir until combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir well to incorporate the cream cheese, and serve warm.
Notes
For added depth of flavor, consider sautéing the garlic and spices before adding them to the crockpot. Adjust the consistency of the chili by varying the amount of chicken broth.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken chili, crockpot, comfort food, easy recipe, family meal