Crumbl Cookies with Cream Cheese Frosting

Name: Crumbl Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 70 g Brown Sugar; 70 g Sugar; 115 g Butter (melted); 1 Egg; 1 tsp Vanilla Extract; 220 g Plain Flour; 1 tbsp Cornflour; ½ tsp Baking Soda; ½ tsp Baking Powder; ½ tsp Salt; 90 g Butter (softened); 90 g Cream Cheese; 250 g Icing Sugar

By:

Ava

December 17, 2025

Delicious Crumbl Cookies with cream cheese frosting on a plate.

Jump to Recipe·Print Recipe

📑 Table of Contents ▶

Crumbl Cookies: The Sweet Delight
Fundamentals
Preparation/Setup
Directions
The Art of Crumbl Cookies: Mastering Technique
Technique
Tips/Tricks
Perfecting Crumbl Cookies: Troubleshooting and Variations
Perfecting Results
Troubleshooting Variations
Serving and Storing Crumbl Cookies
Serving/Presentation
Pairings/Storage
Conclusion
Crumbl Cookies
Have you tried this recipe?

Spread the love

Crumbl Cookies

The scent of cookies baking filled the air, invoking sweet memories of afternoons spent in my grandmother’s kitchen. Her laughter mingled with the crackling of parchment paper, each batch a cherished piece of our time together. Crumbl cookies evoke that same sense of joy and nostalgia. With their gooey centers and crispy edges, they transport you right back to those blissful moments.

Creating crumbl cookies isn’t just about following a recipe; it’s about crafting delightful memories. Each ingredient plays a vital role, transforming simple staples into an irresistible treat. The vibrant combination of textures and flavors makes them a crowd favorite, whether for a family gathering or a cozy night in.

⚡ Smart Kitchen Tools Every Home Cook Swears By

Alpha Grillers Thermometer

Instant-read accuracy
Backlit display for night grilling
Waterproof & ultra-fast probe

🛒 Shop Now

Chefman Digital Air Fryer

17 smart cooking presets
XL 10L family capacity
Roast, bake, fry & dehydrate

🛒 Shop Now

Lodge Cast Iron Skillet Set

3 sizes for every recipe
Pre-seasoned & durable cast iron
Oven & grill ready

🛒 Shop Now

As I whip up these crumbl cookies in my kitchen, I can almost hear my grandmother asking about my latest discoveries. It’s this connection, rooted in love and joy, that keeps me embracing the art of cookie-making. In the following sections, I will share not only the ingredients but also the secrets to making these treats a staple in your home.

Let’s dive deeper into the enchanting world of crumbl cookies, where sweet memories meet pure, delicious joy.

Crumbl Cookies: The Sweet Delight

Fundamentals

Crumbl cookies stand out for their delightful blend of flavors and textures. This beloved treat features a soft center that melts in your mouth contrasted with a slightly crispy exterior. The balance of sweetness, thanks to the combination of brown sugar and regular sugar, brings a rich depth to each bite.

The recipe relies on basic yet vital ingredients. Each element, from butter to flour, plays a crucial role. This simplicity makes the process approachable for both novice and seasoned bakers. You’ll find that even a small tweak in the ingredients can create delightful variations, making crumbl cookies versatile and fun to experiment with.

Preparation/Setup

Before diving into the crumbl cookie creation process, prepare your workspace. Gather all your ingredients and tools. Ensure your butter is at the right temperature—some melted and others softened—as this greatly impacts the texture of the cookies.

Preheat your oven to 350°F (175°C) while you prepare the dough. A well-prepared kitchen not only speeds up the baking process but also contributes to an enjoyable experience. Lay out parchment paper on your baking sheet for easy cleanup and to help prevent sticking.

Ingredients

Here’s what you’ll need to make your delightful crumbl cookies:

70 g Brown Sugar: Adds a rich, caramel-like flavor and moisture.
70 g Sugar: Balances the sweetness while helping the cookies rise.
115 g Butter (melted): Keeps the cookies moist and influences the texture.
1 Egg: Acts as a binding agent, imparting richness.
1 tsp Vanilla Extract: Enhances the flavors and gives a warm, sweet aroma.
220 g Plain Flour: The base of the cookie, providing structure.
1 tbsp Cornflour: Contributes to a softer texture.
½ tsp Baking Soda: Helps the cookies rise and stay soft.
½ tsp Baking Powder: Assists in the leavening process along with baking soda.
½ tsp Salt: Balances the sweetness and enhances flavors.
90 g Butter (softened): For creaminess in the dough.
90 g Cream Cheese: Adds tanginess and moisture to the frosting.
250 g Icing Sugar: Sweetens the frosting and gives it a smooth texture.

Directions

Start by creaming together the softened butter, cream cheese, and sugar until smooth. Gradually mix in the sugars until light and fluffy. Add the melted butter, egg, and vanilla extract, combining thoroughly.

In a separate bowl, whisk together the flour, cornflour, baking soda, baking powder, and salt. Slowly incorporate the dry mixture into the wet ingredients, stirring until just combined. Avoid over-mixing to maintain the light texture synonymous with perfect crumbl cookies.

Using a cookie scoop, portion out the dough onto prepared baking sheets, leaving space between each for spreading. Bake in a preheated oven for about 10-12 minutes, or until the edges turn lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

🥗 Fresh, Fast & Foolproof — Upgrades You'll Use Tonight

Brieftons 10-Blade Spiralizer

Zoodles in seconds
Heavy-duty, 10 sharp blades
Keto, paleo & gluten-free friendly

🛒 Add to Cart on Amazon

Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker

Instant Pot Duo Mini 7-in-1

Meals in ~30 minutes
3-Qt — perfect for 1–3 people
Pressure cook, sauté, steam & more

🛒 Add to Cart on Amazon

ThermoMaven Smart Bluetooth Cooking Thermometer

ThermoMaven Smart Thermometer

Phone alerts & live temp graph
Hands-off monitoring for smokers
Perfect doneness, every time

🛒 Add to Cart on Amazon

Crumbl Cookies

The Art of Crumbl Cookies: Mastering Technique

Technique

Creating perfect crumbl cookies requires understanding how each step affects the outcome. For instance, creaming the butter and sugars correctly introduces air, meaning lighter, fluffier cookies.

Pay special attention to the mixing process. Mixing the dry ingredients separately helps ensure even distribution of leavening agents, preventing any over or under-risen cookies. Remember to use fresh ingredients; stale baking soda or flour can lead to unpredictable results.

Tips/Tricks

Chill the Dough: For an even better texture, consider chilling the dough for about 30 minutes before baking. This helps solidify the fats and enhances the cookie’s structure.
Don’t Overbake: Crumbl cookies taste best when they remain soft in the center. Keep an eye on them as they bake, and take them out when they look slightly underbaked; they will continue to firm up as they cool.
Flavor Variations: Experiment with adding chocolate chips, nuts, or dried fruit to the dough for added texture and flavor layers. Even a sprinkle of sea salt on top before baking can intensify the sweetness beautifully.
Experiment with Frosting: The cream cheese frosting is simply delicious, and you can modify it by adding flavors like lemon zest or cocoa powder for a twist.

Perfecting Crumbl Cookies: Troubleshooting and Variations

Perfecting Results

Achieving the perfect crumbl cookie can take a few tries. Remember that baking is science, and adjusting your technique can significantly influence outcomes. If your cookies spread too much, try chilling the dough next time.

Alternatively, if they are too dry, check your oven temperature with an oven thermometer for accuracy. An overly hot oven can lead to dry cookies that lose that desired chewy center.

Troubleshooting Variations

If your cookies do not rise as expected, consider checking the freshness of your leavening agents; expired baking soda or powder won’t function efficiently.

If you prefer a more cake-like texture, increase the flour slightly or add more cream cheese to the dough. This could yield a thicker consistency that still retains the beloved flavor combinations.

Serving and Storing Crumbl Cookies

Serving/Presentation

Once your crumbl cookies have cooled, it’s time to think about presentation. The charming, rustic look of crumbl cookies makes them perfect for almost any occasion. You can serve them simply on a platter or place them in clear bags tied with colorful ribbons for gifts.

Calling in friends and family to share in the deliciousness adds to the experience. Nothing invites joy like sharing homemade treats, especially when they come with stories and laughter.

Pairings/Storage

Crumbl cookies pair beautifully with a tall glass of milk, a cup of tea, or your favorite coffee. The creamy, sweet flavors complement each other perfectly.

Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, place parchment paper between layers. For longer storage, you can freeze the cookies. Just make sure to wrap them well to avoid freezer burn.

Conclusion

Crumbl cookies provide a delightful escape into a world of sweet indulgence. Their addictive combination of flavor and texture makes them a beloved treat for all occasions. Making them offers an opportunity to bond over the process, turning baking into a joyful celebration. Embrace the process, share the results, and let every batch evoke memories as sweet as the cookies themselves. Your journey into the enchanting realm of crumbl cookies starts with simple ingredients and a sprinkle of love.

Crumbl Cookies

Author: emily
Total Time: 27 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delightful cookies featuring a gooey center and crispy edges, perfect for any occasion.

Ingredients

Scale

70 g Brown Sugar
70 g Sugar
115 g Butter (melted)
1 Egg
1 tsp Vanilla Extract
220 g Plain Flour
1 tbsp Cornflour
½ tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
90 g Butter (softened)
90 g Cream Cheese
250 g Icing Sugar

Instructions

Cream together the softened butter, cream cheese, and sugar until smooth.
Gradually mix in the sugars until light and fluffy.
Add the melted butter, egg, and vanilla extract, combining thoroughly.
In a separate bowl, whisk together the flour, cornflour, baking soda, baking powder, and salt.
Slowly incorporate the dry mixture into the wet ingredients, stirring until just combined.
Using a cookie scoop, portion out the dough onto prepared baking sheets, leaving space between each for spreading.
Bake in a preheated oven for about 10-12 minutes, or until the edges turn lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.