Description
A vibrant salad combining ramen noodles and fresh vegetables, providing a delightful crunch and burst of flavors.
Ingredients
Scale
- 2 packages of uncooked ramen noodles
- 2 cups of shredded cabbage
- 1 cup of sliced carrots
- 1 cup of chopped bell peppers
- 1 cup of sliced green onions
- 1/2 cup of chopped cilantro
- 1/4 cup of sliced almonds or sesame seeds
- 1/2 cup of vegetable oil
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 2 tablespoons of sugar
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 minced garlic clove
Instructions
- Break the ramen noodles into small pieces and set aside.
- In a large mixing bowl, combine the cabbage, carrots, bell peppers, green onions, and cilantro.
- In a separate bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, ginger, and garlic to make the dressing.
- Pour the dressing over the vegetable mixture and toss to coat.
- Add the ramen noodles and sliced almonds or sesame seeds, and toss again to combine.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
For added flavor, consider toasting the almonds or sesame seeds. You can also add proteins like grilled chicken or shrimp for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salad, ramen, Asian, vegetarian, crunchy, fresh vegetables