Description
A vibrant salad combining the crunch of veggies, nuts, and uncooked ramen noodles, all enhanced with a sweet-and-tangy dressing.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup almonds (sliced or whole)
- 2 packages uncooked ramen noodles
- 2 packets seasoning (from the ramen)
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons oil
Instructions
- In a large bowl, combine shredded cabbage, shredded carrots, almonds, and uncooked ramen noodles.
- In a separate bowl, mix the seasoning packets with the rice vinegar, sugar, soy sauce, and oil.
- Pour the dressing over the salad ingredients and toss well to combine.
- Serve immediately or let it chill for enhanced flavors.
Notes
For added flavor, consider toasting the almonds before adding. Customize your dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salad, crunchy, ramen, quick meals, potluck, healthy