Description
A refreshing and colorful salad featuring crisp iceberg lettuce topped with cherry tomatoes, cucumber, red onion, bacon bits, blue cheese, and ranch dressing.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 cup cherry tomatoes, chopped
- 1 cucumber, chopped
- 1/4 red onion, thinly sliced
- 1/2 cup bacon bits
- 1/2 cup blue cheese, crumbled
- 1/2 cup ranch dressing
- Salt, to taste
- Pepper, to taste
Instructions
- Cut the iceberg lettuce into quarters and place on a serving plate.
- Chop cherry tomatoes and cucumber, and slice red onion.
- Sprinkle the chopped vegetables over the lettuce wedges.
- Add bacon bits and crumbled blue cheese on top.
- Drizzle ranch dressing over the salad and season with salt and pepper to taste.
- Serve immediately.
Notes
For added texture, consider different toppings like sliced avocados or croutons. Keep dressing separate if preparing in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, wedge salad, iceberg lettuce, fresh vegetables, easy salad