Description
A delicious crustless pizza pie filled with creamy cottage cheese, mozzarella, and fresh basil, perfect for busy nights and light cravings.
Ingredients
Scale
- 1 cup (240 ml) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup chopped fresh basil
- 1/2 cup sliced pepperoni or your preferred toppings
Instructions
- Assemble all ingredients on the countertop.
- Combine cottage cheese, eggs, and marinara sauce in a mixing bowl.
- Whisk until the mixture is creamy and smooth.
- Fold in shredded mozzarella, oregano, garlic powder, and chopped basil gently.
- Preheat your oven to 375°F (190°C).
- Grease a pie pan or an oven-safe skillet with olive oil.
- Pour the cheesy mixture into the prepared dish and spread evenly.
- Top with sliced pepperoni or your favorite toppings.
- Bake in the oven for 30-35 minutes until golden brown and bubbly.
- Remove from oven and let cool for 10 minutes.
- Cut into wedges with a sharp knife and serve warm.
Notes
Experiment with different toppings and cheese varieties for a personalized touch. Pair with a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 260mg
Keywords: crustless pizza, easy recipes, protein-rich meals, Italian cuisine, quick dinners