Description
A refreshing salad combining the crunch of cucumbers and the sweetness of apples, enhanced with a tangy dressing of honey, apple cider vinegar, and lemon juice.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 Tablespoon honey
- ½ Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by chopping the apples and cucumber into small bite-size pieces. Leave the skin on or peel it off if you prefer.
- Transfer the chopped apples and cucumber to a bowl.
- In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until well combined.
- Pour the dressing over the salad and season with salt and black pepper to taste.
- Gently stir everything together until the salad is coated in dressing.
- Serve immediately or store in the fridge for up to 30 minutes for the flavors to meld.
Notes
For added crunch, consider incorporating nuts or dried fruits. Keep dressing separate until serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salad, cucumber salad, apple salad, healthy recipe