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Cucumber Avocado and Spinach Salad with Garlic Dressing

Cucumber Avocado and Spinach Salad with Garlic Dressing: Best Summer Salad Recipe


  • Author: Emily
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer salad combining nutrient-dense ingredients with incredible flavor, featuring crisp cucumber, creamy avocado, and tender spinach enhanced by a zesty garlic dressing.


Ingredients

Scale

For the Salad:

  • 4 cups fresh baby spinach, thoroughly washed and dried
  • 2 medium cucumbers, thinly sliced
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons toasted pine nuts
  • 1/4 cup fresh herbs (optional)

For the Garlic Dressing:

  • 3 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. Wash and dry spinach thoroughly using a salad spinner.
  2. Slice cucumbers thinly and prepare red onion in thin slices.
  3. Cut avocados, remove pit, dice into cubes, and toss with 1 teaspoon lemon juice.
  4. Prepare the dressing by combining minced garlic, olive oil, lemon juice, honey, Dijon mustard, and oregano. Whisk until emulsified.
  5. In a large bowl, layer spinach as the base, followed by cucumbers, tomatoes, and red onion.
  6. Add avocado pieces and sprinkle with feta cheese and pine nuts.
  7. Drizzle with garlic dressing just before serving and toss gently.

Notes

  • For vegan option, substitute honey with maple syrup and omit feta cheese
  • Prepare components separately up to 24 hours in advance
  • Keep avocado and dressing separate until serving
  • Use English or Persian cucumbers for better texture
  • Store dressing separately in an airtight container for up to 5 days
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 8mg

Keywords: summer salad, avocado salad, cucumber salad, spinach salad, healthy salad, garlic dressing, fresh salad