Description
A light and refreshing salad featuring crisp cucumber, creamy avocado, and tangy feta cheese, perfect for a sunny afternoon.
Ingredients
Scale
- 1 cucumber
- 1 avocado
- 100g feta cheese
- 1 tablespoon fresh dill
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Dice the cucumber and avocado into bite-sized pieces.
- Crumble the feta cheese.
- In a mixing bowl, combine the cucumber, avocado, feta, and fresh dill.
- Drizzle lemon juice over the mixture and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
For a more filling meal, consider adding quinoa or chickpeas. To enhance flavor, experiment with additional herbs like basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, cucumber, avocado, feta, healthy, vegetarian, summer