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Cucumber Mozzarella Salad


  • Author: emily
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful salad made with crunchy cucumbers, creamy mozzarella, and sweet cherry tomatoes, perfect for summer gatherings.


Ingredients

Scale
  • 1 large cucumber
  • 1 cup mozzarella balls
  • 1 cup cherry tomatoes
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cut the cucumber into bite-sized pieces.
  2. Combine the cucumber, mozzarella balls, cherry tomatoes, and red onion in a large bowl.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper.
  5. Toss everything together gently.
  6. Garnish with fresh basil before serving.

Notes

For added flavor, chill vegetables before assembly, and consider experimenting with different herbs and textures like nuts.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: salad, cucumber, mozzarella, summer, healthy