Description
A refreshing salad that combines fresh cucumbers, creamy ranch dressing, shredded cheddar cheese, and crispy bacon for a delightful side dish.
Ingredients
Scale
- 2–3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- ½ tsp dried dill
- Salt and pepper to taste
Instructions
- Wash, slice, and peel cucumbers if desired for a softer bite.
- Mix ranch dressing, garlic powder, dill, salt, and pepper in a bowl.
- Pour the dressing over the cucumbers, then add cheddar, bacon, and green onions.
- Toss gently until well combined.
- Chill the salad in the refrigerator for 15–20 minutes to allow flavors to meld.
Notes
Use fresh ingredients for the best flavor. Consider adding chopped herbs or diced tomatoes for extra color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cucumber salad, ranch salad, summer salad, side dish