Description
A creamy, dairy-free dip that captures the classic flavors of pumpkin pie, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup dairy-free cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 cup coconut milk (optional for thinning)
- Graham crackers or fruit for serving
Instructions
- In a mixing bowl, combine the pumpkin puree, dairy-free cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
- Beat with a mixer until smooth and creamy.
- If the dip is too thick, add coconut milk a little at a time until you reach the desired consistency.
- Serve the dip with graham crackers or fruit for dipping.
Notes
Chill the dip before serving for enhanced flavors. Taste and adjust sweetness or spices as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pumpkin, dairy-free, dip, fall, holiday, dessert, easy recipe