Description
Discover how to make a mouthwatering Deer Tenderloin Jalapeño dish with our step-by-step recipe. Perfect your culinary skills and impress with this savory delight!
Ingredients
Scale
- 1 pound (454 g) deer tenderloin (450 grams)
- 2 tablespoon (30 ml) s olive oil (30 milliliters)
- 2 jalapeño peppers, sliced
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) onion powder (5 grams)
- 1 teaspoon (5 ml) ground black pepper (2 grams)
- 1 teaspoon (5 ml) salt (5 grams)
- 1 tablespoon (15 ml) soy sauce (15 milliliters)
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
- 2 tablespoon (30 ml) s fresh cilantro, chopped (8 grams)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix garlic powder, onion powder, black pepper, and salt.
- Rub the spice mixture evenly over the deer tenderloin.
- Drizzle olive oil over the tenderloin, coating it well.
- Place the tenderloin on the grill.
- Grill for 5-7 minutes on each side, or until desired doneness.
- In a small pan, heat remaining olive oil over medium heat.
- Add sliced jalapeños to the pan and sauté for 2-3 minutes.
- In a bowl, mix soy sauce and lemon juice.
- Remove the tenderloin from the grill and let it rest for 5 minutes.
- Slice the tenderloin into thin pieces.
- Pour the soy sauce and lemon juice mixture over the sliced tenderloin.
- Top with sautéed jalapeños and fresh cilantro.
- Serve immediately.
Notes
- Ensure the spice rub is evenly applied on the tenderloin for uniform flavornDrizzle olive oil on the tenderloin before grilling to prevent sticking and enhance tastenSauté jalapeños until they just start softening to keep their color and slight crunch
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Asiatique
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 8g
Keywords: deer tenderloin recipe, jalapeño marinade, spicy deer tenderloin, grilled deer meat, jalapeño deer dish, tender venison steak