๐ Table of Contents โถ
- Chicken and Stuffing Casserole Fundamentals
- Fundamentals
- Preparation/setup
- Directions
- Crafting the Perfect Chicken and Stuffing Casserole
- Technique
- Tips/tricks
- Perfecting Your Chicken and Stuffing Casserole
- Perfecting results
- Troubleshooting/variations
- Serving and Storing Your Casserole
- Serving/presentation
- Pairings/storage
- Dollyโs Chicken and Stuffing Casserole
- Have you tried this recipe?
Dollyโs Chicken and Stuffing Casserole
Thereโs something incredibly comforting about a chicken and stuffing casserole. Growing up, this was a beloved staple at our family gatherings. The aroma would waft through the air as the dish baked, creating a warm and inviting atmosphere that drew everyone to the kitchen.
Dollyโs Chicken and Stuffing Casserole embodies that nostalgia. The combination of shredded chicken, creamy sauce, and fluffy stuffing brings a sense of home. This dish isnโt just about flavor; it carries memories and connection, making it much more than a meal. The first time I shared this recipe, family members reminisced about similar dishes made by their mothers and grandmothers.
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Casseroles like this one remind us of the importance of gathering around the table. They provide comfort on busy weeknights and joy on special occasions. That is why itโs essential to have recipes like Dollyโs Chicken and Stuffing Casserole in your cooking repertoire, a dish where comfort food meets communal bond.
Chicken and Stuffing Casserole Fundamentals
Fundamentals
Dollyโs Chicken and Stuffing Casserole begins with simple yet satisfying ingredients. This dish requires shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth. Together, they create a creamy base that ties all the flavors together. The stuffing mix adds texture, soaking up the flavors of the chicken and sauce, creating a delightful contrast.
This casserole offers versatility, making it ideal for a weeknight meal or a comforting family gathering. The balance of creamy and savory elements makes it both filling and delicious. The aroma that fills your home while it bakes excites the senses, foreshadowing the deliciousness about to unfold.
Preparation/setup
Begin by preheating your oven to 350ยฐF. Greasing a 9ร13-inch baking dish helps prevent sticking and allows for easy cleanup after the meal. This initial setup is vital for achieving that golden, bubbly casserole.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stirring these ingredients until smooth creates the perfect base for your casserole. Paying attention to the texture ensures that every bite is creamy and flavorful.
Once your mixture is ready, spread it evenly into the prepared baking dish. Preparing the stuffing mix according to the package directions is essential. Using slightly less water than instructed prevents the stuffing from becoming overly soggy. This little adjustment is key for getting that desired texture.
Ingredients
For Dollyโs Chicken and Stuffing Casserole, gather the following ingredients:
- 2โ3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Having everything prepped ahead of time makes the cooking process smoother. Ensure your chicken is shredded and ready to go. A rotisserie chicken is often the quickest option, and the flavor is fantastic.
Directions
Once you have everything in place, itโs time to bring it all together. Mix the shredded chicken, cream of chicken soup, sour cream, and chicken broth in a bowl until smooth. Pour the chicken mixture into your greased baking dish, spreading it across the bottom evenly.
Next, prepare the stuffing mix according to the package instructions, but remember to reduce the water slightly to maintain the right consistency. After preparing the stuffing, spoon it generously over the chicken mixture in the baking dish.
The last step before heading to the oven involves drizzling melted butter across the top. This step ensures that your casserole achieves that beautiful golden finish while baking.
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Bake the casserole uncovered for 35โ40 minutes. Keep an eye on it until the top is golden and the edges are bubbling. Allow the dish to rest for about 10 minutes before serving. This resting period enhances texture, ensuring the casserole holds together beautifully when served.
Crafting the Perfect Chicken and Stuffing Casserole
Technique
Making Dollyโs Chicken and Stuffing Casserole is a straightforward process, but a few techniques can elevate your dish. The key lies in the combination of ingredients and how you mix them. Ensuring that your chicken is shredded finely helps the sauce envelop each piece, maximizing flavor in every bite.
Stir gently while combining the chicken and sauce. This prevents tearing the chicken and keeps the texture pleasant. Pay attention to spreading the stuffing evenly, which allows it to absorb the moisture and flavor during baking.
Tips/tricks
To ensure the best results, consider a few handy tips. First, always taste your mixture before baking. This gives you the chance to adjust seasoning with salt and pepper according to your preference. If you want to add extra flavor, consider mixing in some herbs like thyme or rosemary.
If you have leftovers, they can make for a delightful lunch or dinner the next day. Simply reheat in the oven to maintain the casseroleโs texture instead of using the microwave. This helps keep that comforting creaminess intact.
Perfecting Your Chicken and Stuffing Casserole
Perfecting results
For perfectly baked Dollyโs Chicken and Stuffing Casserole, make sure your oven is at the right temperature before placing your dish inside. Using an oven thermometer can help ensure accuracy. Baking the casserole uncovered allows moisture to escape, which is crucial for that crispy topping.
Paying attention to time is equally important. Check the casserole at the 35-minute mark. If the top isnโt golden brown yet, keep an eye on it, as oven temperatures can vary.
Troubleshooting/variations
If your casserole turns out too dry, it could be that the chicken was overcooked or the stuffing mix absorbed too much moisture. In this case, consider adding a bit more chicken broth next time to keep things moist.
Conversely, if your casserole seems too soggy, try reducing the amount of liquid going into the chicken mixture. Remember, cooking is as much about adjusting to your taste as it is about following the recipe.
Serving and Storing Your Casserole
Serving/presentation
When it comes time to serve Dollyโs Chicken and Stuffing Casserole, let the dish rest for about 10 minutes before slicing it. This resting period helps maintain the integrity of the dish, allowing it to hold its shape when serving.
Pair the casserole with a simple salad or steamed vegetables for a complete meal. Some fresh herbs sprinkled on top can add a pop of color and freshness, enhancing the visual appeal of your dish.
Pairings/storage
When it comes to what to serve alongside Dollyโs Chicken and Stuffing Casserole, focus on complementary flavors. A light green salad or roasted vegetables will round out your meal perfectly.
In terms of storage, this casserole holds up well in the refrigerator for a few days. Store any leftovers in an airtight container. Reheat the casserole in the oven to restore the crispy texture, making each bite as enjoyable as the first.
Dollyโs Chicken and Stuffing Casserole is not only a dish but a cherished recipe that brings back memories while creating new ones. Enjoy crafting this comforting meal for your family, and celebrate the simple joy that comes with gathering around the table.
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Dollyโs Chicken and Stuffing Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting chicken and stuffing casserole, perfect for family gatherings and busy weeknights.
Ingredients
- 2โ3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350ยฐF and grease a 9ร13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to the package directions, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture in the baking dish.
- Drizzle melted butter over the top.
- Bake uncovered for 35โ40 minutes, until the top is golden and the edges are bubbling.
- Allow to rest for about 10 minutes before serving.
Notes
For added flavor, mix in herbs like thyme or rosemary before baking. If you have leftovers, reheat in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, family meals, easy recipes
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