Description
A comforting chicken and stuffing casserole, perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to the package directions, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture in the baking dish.
- Drizzle melted butter over the top.
- Bake uncovered for 35–40 minutes, until the top is golden and the edges are bubbling.
- Allow to rest for about 10 minutes before serving.
Notes
For added flavor, mix in herbs like thyme or rosemary before baking. If you have leftovers, reheat in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, family meals, easy recipes