Description
Indulgent double chocolate banana bread made with ripe bananas and rich cocoa, packed with gooey chocolate chips for a sweet treat.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and cocoa powder and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
For a thicker loaf, use a smaller loaf pan; for a flatter loaf, use a larger one. Leftover bananas can be frozen for future baking.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana bread, chocolate bread, dessert recipes