Double French Onion Beef Tips and Gravy

By:

Emily

December 19, 2025

Delicious double French onion beef tips served in savory gravy.

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📑 Table of Contents ▶

Understanding Double French Onion Beef Tips
Fundamentals
Preparation/Setup
Directions
Mastering the Techniques for Double French Onion Beef Tips
Technique
Tips and Tricks
Perfecting Your Double French Onion Beef Tips
Perfecting Results
Troubleshooting and Variations
Serving Double French Onion Beef Tips
Serving and Presentation
Pairings and Storage
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Double French Onion Beef Tips and Gravy: A Hearty Comfort Meal You’ll Keep Coming Back To

The enticing aroma of beef tips simmering in a rich gravy fills the kitchen with warmth and anticipation. Cooking often brings back memories, and for me, meals like these remind me of the times spent with family gathered around the table, sharing stories and laughter over a hearty dish.

Double French onion beef tips and gravy create a comforting atmosphere that invites everyone to the dining table. The savory combination of tender beef chunks and caramelized onions evokes childhood joy and the thrill of home-cooked meals.

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Every time I prepare this dish, I feel a wave of nostalgia. The melding of flavors—a balance of hearty beef and the sweet richness of caramelized onions—creates a sense of satisfaction that resonates deeply. This meal doesn’t just nourish the body; it nurtures the soul, producing warm memories with every bite.

To make a double French onion beef tips and gravy that people will remember, you’ll want to follow a few key steps. The process combines essential techniques and simple ingredients, offering a comforting meal perfect for any occasion. Let’s dive into the fundamentals of making this delightful dish.

Understanding Double French Onion Beef Tips

Fundamentals

At the heart of this recipe lies the essential techniques that elevate simple ingredients into a truly wholesome meal. Caramelizing onions produces a complex flavor that adds depth to the gravy. The process transforms their natural sweetness, creating an irresistible base for the beef tips to soak up. This combination of flavors becomes the foundation of your gravy, resulting in an impressive dish that feels luxurious yet is easy to prepare.

The beef tips themselves play a crucial role, requiring careful browning to develop those delicious caramelized bits stuck to the bottom of the pan. This step amplifies the flavor profile, enriching the gravy’s taste. Understanding these fundamentals makes the difference between a good meal and a memorable one.

Preparation/Setup

Start by gathering all necessary ingredients to streamline your cooking process. The ingredients include beef stew tips (or any tender beef chunks), yellow onions, French onion soup, beef broth, garlic powder, onion powder, Worcestershire sauce, and basic seasoning staples like olive oil, salt, and pepper. Having everything in place allows for a smoother cooking experience and enhances efficiency.

When you’re ready to cook, pick a large skillet to accommodate all the components. This selection ensures easy mixing and helps with browning the beef and caramelizing the onions simultaneously.

Ingredients

1.5 lbs (680g) beef stew tips (or tender beef chunks)
2 large yellow onions, thinly sliced
1 can (10.5 oz) French onion soup
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 teaspoon cornstarch (to thicken gravy)
1 tablespoon water (for cornstarch slurry)

Directions

Heat the olive oil in a large skillet over medium heat.
Add the thinly sliced onions and sauté them, stirring occasionally, for about 15-20 minutes until they become soft, golden, and caramelized.
In the same skillet, add the beef tips and season with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the beef is browned on all sides. This browning develops rich caramelized bits at the bottom of the pan for flavor.
Pour in the French onion soup and beef broth, then add the Worcestershire sauce, garlic powder, and onion powder. Stir everything together and bring it to a gentle simmer.
Let it cook for 20-25 minutes, allowing the beef to become tender and the flavors to meld harmoniously.
To thicken the gravy, mix the cornstarch with 1 tablespoon of water to create a slurry. Gradually add this to the skillet while stirring constantly. Allow it to cook for an additional 2-3 minutes until the gravy reaches your desired thickness.

Double French Onion Beef Tips and Gravy: A Hearty Comfort Meal You’ll Keep Coming Back To

With these basic steps, you create a comforting dish that feels both grounding and satisfying.

Mastering the Techniques for Double French Onion Beef Tips

Technique

Perfecting double French onion beef tips involves honing your cooking techniques. Caramelizing onions requires patience and attention. Start with a medium heat to allow the natural sugars in the onions to release and gradually transform into that beautifully rich golden color. Stir often but not constantly; allowing them to sit will let them develop those tasty brown bits that deepen their flavor.

When it’s time to brown the beef, ensure the meat has good moisture content and remains at room temperature before adding it to the skillet. This ensures better browning and enhances flavor. Use a spatula to gently lift the meat, allowing the delicious browned bits to remain while also ensuring even cooking.

Tips and Tricks

Use high-quality beef tips for a more tender result, enhancing the overall dish.
Experiment with different types of onions; yellow onions provide sweetness, but red onions can add a different depth of flavor.
Don’t rush the caramelization process; let the onions cook down thoroughly to develop the most flavor.
Feel free to adjust seasoning according to your taste preferences; Worcestershire sauce adds depth and richness.

Perfecting Your Double French Onion Beef Tips

Perfecting Results

When you make double French onion beef tips, understanding the balance of flavors and textures is essential. Achieving that perfect thick gravy may require slight adjustments in cornstarch levels, depending on personal preferences.

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If you prefer a richer flavor profile, let the beef and onions simmer a bit longer. This additional time allows the flavors to meld beautifully, resulting in a delectable dish that truly lives up to its comforting reputation.

Troubleshooting and Variations

Sometimes, things might not go as planned. If the gravy isn’t thickening as expected, simply dissolve a little more cornstarch in water and stir it into the mixture while cooking. If the dish lacks a depth of flavor, consider adding more Worcestershire sauce or even a dash of soy sauce for umami.

For variety, feel free to include additional ingredients such as mushrooms or herbs like thyme or bay leaves to personalize your beef tips further. These variations add complexity and adapt the dish to match your unique taste preferences.

Serving Double French Onion Beef Tips

Serving and Presentation

After cooking, it’s time to serve your double French onion beef tips. This dish pairs exceptionally well with mashed potatoes, rice, or egg noodles, allowing the rich gravy to soak in. When plating, consider garnishing with fresh herbs for a pop of color and added freshness.

The warmth of the gravy drizzled over your chosen starch creates a rustic and inviting presentation.

Pairings and Storage

While serving, complement this dish with your choice of fresh vegetables or a side salad. It pairs well with a variety of sides, including roasted Brussels sprouts or steamed green beans, which provide a nice contrast to the hearty meal.

For storage, place any leftovers in an airtight container. They will last in the fridge for 3-4 days. Reheat gently on the stovetop for a comforting meal that feels just as warm and cozy as the first serving.

This double French onion beef tips and gravy recipe embodies rich, comforting flavors that beckon you back for seconds. With straightforward techniques and simple ingredients, it transforms into a meal to savor and share with loved ones. Whether it’s a family gathering or a quiet night at home, this dish delivers warmth and satisfaction, keeping you coming back for more.

Double French Onion Beef Tips and Gravy

Author: emily
Total Time: 60 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A hearty comfort meal featuring tender beef tips simmered in a rich gravy with caramelized onions.

Ingredients

Scale

1.5 lbs (680g) beef stew tips (or tender beef chunks)
2 large yellow onions, thinly sliced
1 can (10.5 oz) French onion soup
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 teaspoon cornstarch (to thicken gravy)
1 tablespoon water (for cornstarch slurry)

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the thinly sliced onions and sauté them, stirring occasionally, for about 15-20 minutes until they become soft, golden, and caramelized.
In the same skillet, add the beef tips and season with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the beef is browned on all sides.
Pour in the French onion soup and beef broth, then add the Worcestershire sauce, garlic powder, and onion powder. Stir everything together and bring it to a gentle simmer.
Let it cook for 20-25 minutes, allowing the beef to become tender and the flavors to meld harmoniously.
To thicken the gravy, mix the cornstarch with 1 tablespoon of water to create a slurry. Gradually add this to the skillet while stirring constantly. Allow it to cook for an additional 2-3 minutes until the gravy reaches your desired thickness.