Description
A comforting bowl of dumpling ramen featuring flavorful broth, tender dumplings, and fresh vegetables.
Ingredients
Scale
- Frozen dumplings
- Instant ramen noodles
- 2 Eggs
- Fresh spinach
- 4 cups Chicken broth
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- Sliced green onions
- Black sesame seeds
Instructions
- Bring a pot of water to a boil and carefully add eggs. Cook for 6–7 minutes for a soft-boiled consistency. Transfer the eggs to an ice water bath and leave to cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
- Add frozen dumplings directly to the simmering broth. Cook for 8–10 minutes or until dumplings float to the surface and are heated through.
- Add instant ramen noodles to the pot and cook for 2–3 minutes until tender. Stir gently to prevent sticking.
- Add fresh spinach leaves to the hot broth and let them wilt for 1–2 minutes until bright green and tender.
- Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Notes
For a spicier kick, consider adding chili oil or flakes while serving. Customize dumplings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: dumpling ramen, instant ramen, comforting soup