Description
A comforting and versatile dessert made with layers of creamy vanilla pudding, ripe bananas, and crunchy Nilla wafers.
Ingredients
Scale
- 3 ripe bananas
- 1 box of vanilla pudding mix
- 2 cups of cold milk
- 1 cup of whipped cream
- 1 package of Nilla wafers
- Optional: crushed vanilla wafers and banana slices for garnish
Instructions
- Prepare the vanilla pudding mix according to package instructions, using the cold milk.
- In a large bowl, fold in the whipped cream until combined.
- Slice the bananas into thin rounds.
- In a rectangular dish, layer the ingredients starting with Nilla wafers, then banana slices, and finally the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding mix.
- Garnish with crushed vanilla wafers and additional banana slices, if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For optimal sweetness, use ripe bananas. You can also crush additional Nilla wafers for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana pudding, dessert, easy recipe, no-bake dessert, American dessert