Description
A comforting and flavorful easy Asian dumpling potsticker soup featuring tender dumplings, sautéed mushrooms, and vibrant greens in a savory broth.
Ingredients
- Dumplings (potstickers)
- Chicken or vegetable broth
- Sliced mushrooms
- Greens (like spinach or bok choy)
- Minced garlic
- Grated ginger
- Soy sauce
- Sliced green onions
- Sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the dumplings and cook according to package instructions (usually about 5-7 minutes).
- Stir in sliced mushrooms and greens, cooking for an additional 2-3 minutes until the greens are wilted.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
For a touch of elegance, consider garnishing with sesame seeds or a drizzle of sesame oil before serving. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing, Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: dumplings, soup, Asian, potstickers, comfort food