Description
A comforting dish featuring gnocchi with roasted butternut squash, onion, and garlic, creating a delicious meal perfect for sharing.
Ingredients
Scale
- 1 package of gnocchi
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic and diced butternut squash while seasoning with salt and pepper.
- Cook for 5-7 minutes until the squash starts to soften.
- If necessary, add a splash of water to prevent sticking.
- Stir in the gnocchi and cook according to package instructions until they float.
- Serve with grated Parmesan cheese if desired.
Notes
Serve with fresh herbs like sage or parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: butternut squash, gnocchi, vegetarian recipe, comfort food, Italian cooking