Description
A delightful cheese log made with cream cheese, cheddar, and nuts, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped nuts (walnuts or pecans)
- 2 tbsp fresh herbs (chives or parsley)
- Salt and pepper to taste
Instructions
- In a mixing bowl, blend the softened cream cheese and shredded cheddar until smooth.
- Add the chopped nuts and fresh herbs, mixing until well combined.
- Form the mixture into a log shape using your hands or plastic wrap.
- Wrap the log in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice and serve with an assortment of crackers or fresh vegetables.
Notes
Feel free to experiment with different herbs and nuts for unique flavors. Adjust seasonings to taste before shaping the log.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese log, appetizer, easy recipes, party food