Description
A delightful dessert of cinnamon rolls and warm apple pie filling, perfect for cozy gatherings.
Ingredients
Scale
- 1 tube refrigerated cinnamon rolls
- 1 (20oz) can apple pie filling
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 375°F and grease a baking dish (7×11 or 9×13).
- Cut each cinnamon roll into quarters and toss them in the apple pie filling.
- Evenly place the mixture into your greased dish.
- Bake for 20-25 minutes, or until the cinnamon rolls are fully cooked through and golden brown.
- Remove from the oven and spread the included frosting over the top of your cobbler.
- Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Notes
For extra flavor, sprinkle a pinch of cinnamon or nutmeg over the top before baking. Let cobbler rest for 5-10 minutes after baking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cobbler, cinnamon rolls, apple dessert, quick dessert, comfort food