Description
A robust and comforting soup featuring ground venison, beans, and vibrant vegetables, perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground venison
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef or vegetable broth
- 1 packet taco seasoning
- 1 cup corn (frozen or canned)
- 1 bell pepper, chopped
- 1 onion, chopped
- Salt and pepper to taste
- Optional toppings: Sour cream, shredded cheese, diced avocado, cilantro
Instructions
- In a large pot, brown the ground venison over medium heat until fully cooked.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the diced tomatoes, kidney beans, black beans, corn, broth, and taco seasoning.
- Bring the mixture to a boil, then reduce heat and let simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot and top with optional toppings as desired.
Notes
This soup freezes well. Consider customizing spice levels or adding different beans and vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: venison soup, taco soup, easy soup recipe