Description
A comforting and hearty beef stew made with tender chunks of beef chuck, fresh vegetables, and rich beef broth, perfect for chilly evenings.
Ingredients
Scale
- 2 lbs Beef chuck – Cut into 1-inch pieces
- 1 Bay leaf
- 1 Large carrot – Diced
- 4 Garlic cloves – Minced
- 2 tsp Fresh thyme leaves
- 1/2 Large yellow onion – Diced
- 2 Yukon gold potatoes – Cut into cubes
- 2 cups Beef broth
- 1/4 cup Tomato paste
- 1 tbsp Worcestershire sauce
- 1/2 tsp Coarsely ground black pepper
- 2 tbsp Gluten-free all-purpose flour
- 1 tsp Kosher salt
- 2 tbsp Olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and garlic, sautéing until the onions are translucent.
- Add the beef chuck, browning on all sides.
- Stir in the tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and black pepper.
- Add the beef broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 120 minutes.
- Add the diced potatoes and continue to simmer for an additional 30-45 minutes until the beef is tender and potatoes are cooked.
- Adjust seasoning if needed and serve hot.
Notes
For a thicker stew, adjust the amount of flour as needed. Serve with crusty gluten-free bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef stew, comfort food, easy recipe, gluten-free, hearty meal