Description
Indulge in these easy keto brownies made with almond flour, offering a rich and fudgy treat that’s guilt-free and delicious.
Ingredients
Scale
- 2 eggs (at room temperature)
- 1/2 cup melted butter (cooled)
- 1 tsp vanilla extract
- 1/2 cup Swerve (or your preferred sugar substitute)
- 1/2 cup almond flour
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- A handful of walnuts or sugar-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line an 8×8 baking dish with parchment paper.
- In a large bowl, whisk together melted butter, eggs, and vanilla extract until well combined.
- Gradually mix in the almond flour, cocoa powder, Swerve, and baking powder until smooth.
- If desired, fold in walnuts or sugar-free chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for about 25 minutes, until the center is set but a bit moist.
- Allow to cool for 10 minutes before slicing into squares.
Notes
Experiment with additional flavors like hazelnut or almond extract, and consider adding a pinch of salt to enhance sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: keto brownies, almond flour brownies, sugar-free desserts