๐ Table of Contents โถ
Easy No Peek Beef Tips
Remember the cozy evenings filled with the aromas of something hearty simmering away? This recipe for easy no peek beef tips brings those memories flooding back. The pure comfort of a slow-cooked dish makes every bite feel like a warm hug.
As a child, I watched deeply intrigued as my family gathered around the table while the scent of beef stew enveloped us. Each spoonful seemed to tell a story, blending savory flavors into our hearts. Years later, Iโve created my own version of those memories with this easy recipe. You wonโt spend hours slaving over the stove, yet the results deliver all the flavor and tenderness you crave.
โก Smart Kitchen Tools Every Home Cook Swears By
- Instant-read accuracy
- Backlit display for night grilling
- Waterproof & ultra-fast probe
- 17 smart cooking presets
- XL 10L family capacity
- Roast, bake, fry & dehydrate
- 3 sizes for every recipe
- Pre-seasoned & durable cast iron
- Oven & grill ready
This recipe allows you to embrace the charm of slow cooking without much fuss. By combining simple ingredients, you create a delicious meal that can satisfy a hungry crowd or a quiet dinner. You donโt need numerous pots and pans; a slow cooker does all the work. Trust me, your kitchen will thank you!
Easy No Peek Beef Tips
Fundamentals
Easy no peek beef tips deliver a rich and comforting meal that will leave everyone asking for seconds. Using cubed beef stew meat, this dish allows for a tender melt-in-your-mouth experience. The base of brown gravy, cream of mushroom soup, onion soup mix, and beef broth creates a flavorful sauce that enhances the meatโs natural richness.
Slow cooking infuses each ingredientโs essence into the meat, culminating in an experience that adapts to various tastes. The optional addition of baby portabella mushrooms brings an earthy flavor thatโs absolutely delightful. No matter how you customize this dish, it promises to comfort and satisfy.
Preparation/setup
First, gather all your ingredients. You will need 2 pounds of cubed beef stew meat, trimmed of large fat pieces, to ensure tenderness and flavor. Then, prepare a package of brown gravyโconsider McCormickโs, as it blends well, or choose another brand that you love. Next, grab a can of cream of mushroom soup along with an envelope of onion soup mix and a can of beef broth to create a rich, savory base. If you choose to enhance the dish, have 8 ounces of baby portabella mushrooms on hand.
After that, youโll need to mix all the liquid ingredients: the gravy, mushroom soup, onion soup mix, and beef broth, until well blended. This step builds the foundation of flavor thatโs essential for your easy no peek beef tips.
Ingredients
To recreate this dish, hereโs a quick recap of what youโll need:
- 2 pounds cubed beef stew meat (trimmed of large fat pieces)
- 1 package brown gravy (I prefer McCormickโs)
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- 1 can beef broth
- 8 oz baby portabella mushrooms (optional)
Directions
-
Optional: You can brown the cubed beef stew meat in a skillet for extra flavor, but you can skip this step if youโre short on time.
-
In a medium bowl, combine the brown gravy, cream of mushroom soup, onion soup mix, and beef broth. Stir until everything is well mixed.
-
Pour this mixture into the slow cooker.
-
Add the cubed beef into the slow cooker with the liquid mixture. Stir everything together until the beef is well coated in the sauce.
-
Cook the beef tips on high for 3 1/2 hours or on low for 7 hours. Youโll know itโs ready when the meat becomes very tender and falls apart easily.
๐ฅ Fresh, Fast & Foolproof โ Upgrades You'll Use Tonight
Brieftons 10-Blade Spiralizer- Zoodles in seconds
- Heavy-duty, 10 sharp blades
- Keto, paleo & gluten-free friendly
๐ Add to Cart on Amazon
Instant Pot Duo Mini 7-in-1- Meals in ~30 minutes
- 3-Qt โ perfect for 1โ3 people
- Pressure cook, sautรฉ, steam & more
๐ Add to Cart on Amazon
ThermoMaven Smart Thermometer- Phone alerts & live temp graph
- Hands-off monitoring for smokers
- Perfect doneness, every time
๐ Add to Cart on Amazon
Cooking Techniques for Easy No Peek Beef Tips
Technique
Using a slow cooker for easy no peek beef tips simplifies the process. This handy tool allows you to set your dish and forget about it until dinner time. This cooking method deeply infuses the flavors and tenderizes the meat with minimal effort.
You can enhance your dish by browning the beef first, as it adds a layer of caramelized flavor. If youโre cooking for guests, start this step early to increase the dishโs overall flavor. Otherwise, skip it and trust in the slow cooking magicโyour meal will still be delicious.
Tips/tricks
To maximize flavor, be sure to coat the beef stew meat well with the sauce. This sauce acts as a marinade, allowing the meat to absorb all the rich flavors. If you choose to add mushrooms, slice them thickly to prevent them from losing shape during cooking. Also, consider experimenting with additional seasonings to elevate the dish even further.
During cooking, refrain from opening the slow cooker lid unnecessarily. Each peek releases steam and adds to the overall cooking time, which could affect tenderness. Trust the process: no peeking means perfectly cooked beef tips!
Perfecting Your Easy No Peek Beef Tips
Perfecting results
Cooking times may vary based on the size of the beef cubes and the specific slow cooker you use. Adjust cooking times slightly if you notice your meat isnโt as tender as youโd like. If you find your dish is too thick, add a bit more beef broth during the last hour of cooking to achieve your desired consistency.
For added depth, consider integrating some garlic powder or black pepper based on your preference. You may want to use a touch of Worcestershire sauce for an extra umami kick.
Troubleshooting/variations
If you find your beef is tough, it likely requires more time to break down. Adding more liquid can also assist if the sauce starts to look too dry. Conversely, if your sauce is too runny, let it cook a bit longer to thicken.
Thereโs also room for creativity with this recipe. Try swapping out the cream of mushroom soup for a different variety, like cream of celery, for unique flavors. You can even substitute the beef with chicken for an equally satisfying dish that still feels cozy.
Serving Your Easy No Peek Beef Tips
Serving/presentation
For an appealing presentation, serve your easy no peek beef tips over mashed potatoes, rice, or a hearty bread that can soak up the delicious sauce. Garnish with fresh parsley for a pop of color that brings freshness to every plate.
This dish is perfect for gatherings or a cozy family meal. Set up a buffet with your favorites, and let everyone help themselves to their portions.
Pairings/storage
Store any leftovers in an airtight container in your refrigerator, where they will keep well for up to three days. Reheat on the stovetop or in the microwave until warmed through. Pair your easy no peek beef tips with fresh vegetables or a light salad to balance the richness of the dish.
Since this recipe is hearty and flavorful on its own, it stands alone beautifully without any need for side pairings. Store any remaining gravy separately if possible, as it can easily enhance future meals!
Easy no peek beef tips encapsulate comfort and simplicity in one delicious dish. The hands-off approach makes cleanup a breeze, allowing you to enjoy the moments that matter most. The magic lies not just in the cooking but in sharing this delightful meal with loved ones.
Print
Easy No Peek Beef Tips
- Total Time: 225 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A rich and comforting slow-cooked dish that delivers all the flavor and tenderness you crave with minimal effort.
Ingredients
- 2 pounds cubed beef stew meat (trimmed of large fat pieces)
- 1 package brown gravy (e.g., McCormickโs)
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- 1 can beef broth
- 8 oz baby portabella mushrooms (optional)
Instructions
- Optional: Brown the cubed beef stew meat in a skillet for extra flavor, then skip this step if pressed for time.
- In a medium bowl, combine the brown gravy, cream of mushroom soup, onion soup mix, and beef broth. Stir until well mixed.
- Pour the mixture into the slow cooker.
- Add the cubed beef into the slow cooker with the liquid mixture. Stir until the beef is well coated.
- Cook on high for 3 1/2 hours or on low for 7 hours, until the meat is tender and falls apart easily.
Notes
For optimal flavor, ensure the beef is well-coated with the sauce. Avoid lifting the lid of the slow cooker to maintain the cooking temperature.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: beef tips, slow cooker, comfort food, easy recipe, stew
๐ณ Precision Meets Passion โ Tools Chefs Trust Daily
- Grams & ounces โ precise to 1g
- Perfect for baking & keto tracking
- Sleek stainless steel design
- German stainless precision
- Razor-sharp & dishwasher-safe
- Elegant wood block organizer
- WiFi precision cooking at home
- 1100W โ heats fast & evenly
- Perfect steak, fish & veggies
