Description
A simple yet flavorful dish of roasted sweet potatoes, zucchinis, carrots, and onions, enhanced with balsamic vinegar.
Ingredients
Scale
- 1 onion, chopped
- 2 sweet potatoes, peeled and cubed
- 2 zucchinis, sliced
- 2 carrots, sliced
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chopped onion, cubed sweet potatoes, sliced zucchini, and sliced carrots.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss until well coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until tender and golden.
- Remove from the oven and serve warm.
Notes
For enhanced flavor, consider adding minced garlic or chopped herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, easy recipe, healthy sides