Description
A warm and comforting pumpkin bread recipe that blends sweetness and spices for a perfect fall treat.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, pumpkin spice, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
For a variation, consider adding nuts or chocolate chips. Store in plastic wrap at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, baking, easy recipes, dessert