Description
A creamy and fluffy pumpkin cheesecake capturing the essence of fall, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 package cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice; mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Pour the filling into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 120 minutes before serving.
- Enjoy this creamy, dreamy dessert!
Notes
Chill your mixing bowl and beaters for fluffier whipped cream. Experiment with spices for extra flavor. Garnish with cinnamon or additional whipped cream when serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pumpkin cheesecake, fall dessert, easy dessert, pumpkin spice, no-bake cheesecake