Description
A simple yet satisfying side dish of roasted baby potatoes and carrots, seasoned to perfection.
Ingredients
Scale
- 2 cups baby potatoes, halved
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved potatoes and sliced carrots with olive oil, garlic powder, thyme, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden brown, stirring halfway through.
- Remove from the oven and serve warm.
Notes
For added flavor, experiment with different herbs or spices, and ensure even cutting of vegetables for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, potatoes, carrots, easy side dish, vegetarian