Easy Sausage Spinach Tortellini Soup

By:

Ava

November 17, 2025

Bowl of easy sausage spinach tortellini soup garnished with fresh spinach and herbs.

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📑 Table of Contents ▶

Easy Sausage Spinach Tortellini Soup Fundamentals
Fundamentals
Preparation/setup
Directions
Techniques to Enhance Your Soup
Technique
Tips/tricks
Perfecting Results in Your Soup
Perfecting results
Troubleshooting/variations
Serving Your Soup
Serving/presentation
Pairings/storage
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Easy Sausage Spinach Tortellini Soup

Creating comfort food always brings a surge of warmth to the kitchen. The moment you walk into a home filled with the delightful aroma of Easy Sausage Spinach Tortellini Soup, it ignites cherished memories and that irresistible urge to gather around the table. Hot soup on a chilly day feels like an embrace—cozy, delicious, and utterly satisfying. It’s that balance of flavors and textures that gets everyone engaged.

Good meals often come straight from the heart, and this dish encapsulates that spirit perfectly. Amidst daily chaos, moments spent savoring meals become timeless. Preparing this rich and hearty soup brings families and friends together, igniting shared smiles and laughter, turning even the simplest occasions into celebrations. The combination of savory chicken sausage, tender tortellini, and vibrant greens in this soup tells a story of nourishment that resonates with many.

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This Easy Sausage Spinach Tortellini Soup stands out because of its simplicity and the delightful character it brings to the dinner table. Packed with wholesome ingredients, it delivers a burst of flavor with every spoonful. There’s something special about cooking together that fosters connection, and this soup becomes that perfect excuse to share ideas and warmth among loved ones.

Easy Sausage Spinach Tortellini Soup Fundamentals

Fundamentals

Mastering the art of a good soup is straightforward yet transformative. The Easy Sausage Spinach Tortellini Soup thrives on simple techniques that amplify flavor without fuss. The crucial layering of ingredients establishes a comforting base, allowing each component to shine.

This soup relies heavily on the aromatic foundation of onion and garlic. They form a fragrant backdrop that infuses every layer with richness. With this solid ground, introducing savory chicken sausage enhances both texture and taste. Picking the right broth becomes essential, as it elevates the overall depth and vibrancy of the soup.

The beauty of this recipe rests in its versatility. Substitute or swap ingredients based on personal preference, available pantry items, or seasonal variations. Each bowl can offer a unique twist by merely adjusting ingredients, ensuring that there’s always room for creativity.

Preparation/setup

Starting your soup journey requires a semi-organized setup. Gather your ingredients: the olive oil, sausage, onion, garlic, and tomato products. Ensure your workspace is clean and your knives are sharp. This makes the prep lighter and more enjoyable.

Begin by chopping the onion and mincing the garlic. Getting these two ready enhances the minimization of hands-on time while cooking. Heat your 6-quart pot over medium heat, pouring in the olive oil to warm. Being patient during this step encourages those fragrant aromas to rise, enticing everyone in the home.

Browning the onions and garlic creates a rich depth. The goal here is to achieve that beautiful golden color which adds both visual appeal and taste. Once you add the sausage, continue to develop those flavors. Stir often, mixing in the spices only after the sausage takes on some color, allowing the tastes to meld seamlessly.

Ingredients

Here’s what you will need to prepare your Easy Sausage Spinach Tortellini Soup:

3 tbsp olive oil
1 15 oz can of tomato sauce
1 48 oz chicken broth + 1 8 oz chicken broth
2 14.5 oz cans of fire roasted tomatoes
1 15 oz can of white cannellini beans (drained & rinsed)
2 8 oz packages of tortellini (choose cheese or spinach)
8 chicken sausage links (cut into rings about 1/8 inch thick)
1/2 yellow onion (diced)
3 garlic cloves (minced)
1 cup spinach (broken apart)
1 1/2 tsp basil (plus more for garnish)
2 tsp salt
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp chile con carne seasoning
1 tbsp arrowroot powder + 2 tbsp warm water
1/2 cup half & half

Directions

In your large soup pot, add 3 tablespoons of olive oil and set to medium heat. Allow the oil to warm up before introducing the diced onion and minced garlic.
Let the onion and garlic brown for about 3-4 minutes, stirring occasionally to avoid burning.
Once you attain a nice aroma, add the sliced chicken sausage. Cook together with the onion and garlic for an additional 2-3 minutes.
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Sprinkle the spices: add 1 teaspoon each of cumin, basil, and salt on top of the chicken sausage. Mix thoroughly to incorporate the flavors, and let them blend for another 2-3 minutes.
Pour in the can of tomato sauce and the two cans of fire-roasted tomatoes. Follow that with both chicken broths, the remaining 1/2 teaspoon of basil, another teaspoon of salt, garlic powder, onion powder, and the chile con carne seasoning. Stir well to combine all those delicious elements.
Bring the entire mixture to a boil. Once boiling, cover the pot, and reduce the heat to let it simmer for a minimum of one hour. If time allows, aim for 2-3 hours for deeper flavor development.
After simmering, add the tortellini, bringing the soup back to a boil. Reduce the heat again and simmer for minutes to ensure the tortellini cooks properly.
Lower the heat and stir in the half & half, the broken spinach, and the drained cannellini beans.
In a separate small glass dish, mix the arrowroot powder with 2 tablespoons of warm water until fully combined. Slowly pour this into the simmering soup while stirring.

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Turn up the heat to medium but avoid reaching boiling temperatures. Stir continuously for about one or two minutes until you achieve your desired thickness.
Allow the soup to simmer on low until you’re ready to serve. Garnish with fresh basil and a sprinkle of cheese, like Parmesan, before serving.

Easy Sausage Spinach Tortellini Soup

Techniques to Enhance Your Soup

Technique

Employing effective techniques enhances the outcome of your Easy Sausage Spinach Tortellini Soup. The initial sauté process establishes layers of flavors. Always focus on browning the onions and garlic adequately; doing this elevates the taste significantly.

Implementing a slow simmer is equally crucial. Allowing the soup to simmer gently permits the spices to infuse and blend seamlessly, enriching the overall flavor profile. This patience distinguishes a standard soup from a deeply satisfying one.

Additionally, timing plays an essential role during the addition of the tortellini. Introduce it only when your broth has fully developed. Tortellini often only requires a few minutes to cook, and adding it too soon can lead to a mushy texture.

Tips/tricks

To ensure your soup achieves the perfect consistency, adjust your arrowroot powder mixture according to preference. For a thicker soup, use more arrowroot; for a thinner consistency, add less and gradually achieve what you want.

Experimenting with seasoning can create an exciting twist on this classic dish. If you find certain flavors lacking, don’t hesitate to amp up the cumin or add a pinch of red pepper flakes for spicy enthusiasts.

Using high-quality broths significantly enhances the flavor in soups. A well-made broth adds depth without necessitating extensive seasoning. Spend some time selecting a broth that resonates with your desired flavor.

Perfecting Results in Your Soup

Perfecting results

For the ultimate bowl of Easy Sausage Spinach Tortellini Soup, consider the timing of when you add the fresh spinach. Incorporating the spinach towards the end of the cooking time preserves its vibrant color and nutrition.

Ensuring the fresh basil is added just before serving will elevate the dish’s aroma, providing that fresh burst of flavor that sets this soup apart from others.

Instrumentation also matters. Use a deep pot to prevent spills during simmering, and a ladle for serving can keep servings neat and well-portion controlled.

Troubleshooting/variations

If you find that your soup has become too thick, gently stir in small increments of chicken broth or water until the desired consistency returns. In contrast, if your soup is a bit too thin, allow it to simmer longer to naturally reduce.

As for variations, consider adding seasonal vegetables like kale, zucchini, or bell peppers for a delightful twist. These additions not only enhance the nutritional value but also add color and texture.

If you’re short on time, you can substitute the tortellini with more cannellini beans or pre-cooked pasta. Adjust the cooking time accordingly based on the ingredients you choose.

Serving Your Soup

Serving/presentation

When it comes time to serve, consider using deep bowls to showcase the luxurious broth and vibrant ingredients. Garnish each bowl with a sprinkle of fresh basil, and if desired, top it off with grated Parmesan cheese.

Offering warm crusty bread on the side can create a complete meal, allowing everyone to enjoy dipping into the soup. It adds a delightful crunch while complementing the soup’s creaminess.

For a vibrant touch, a sprinkle of crushed red pepper adds an additional layer of flavor and visual appeal. Presentation elevates the experience, transforming simple soup into a beautiful dish.

Pairings/storage

Pair your hearty soup with a light salad topped with vinaigrette for a refreshing counterpoint. Grilled vegetables or garlic bread also serve as excellent accompaniments, enhancing the overall meal experience.

Proper storage of leftovers is essential. Ensure your remaining soup cools completely before transferring it to airtight containers. Refrigerate for up to 3-4 days or freeze for longer-term storage. Reheating on low heat ensures optimal texture and flavor retention.

Revisit that comforting aroma, and watch as family and friends gather once more around the table, embracing the warmth offered by homemade soup.

Focusing on the art of creating memorable meals, the Easy Sausage Spinach Tortellini Soup serves as a canvas for flavor and comfort, bringing joy to those who gather to enjoy it. Prepare with love, and let the connections formed over each bowl nourish not just the body but the spirit as well.

Easy Sausage Spinach Tortellini Soup

Author: emily
Total Time: 105 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty soup made with chicken sausage, tortellini, and spinach, perfect for chilly days.

Ingredients

Scale

3 tbsp olive oil
1 15 oz can of tomato sauce
1 48 oz chicken broth + 1 8 oz chicken broth
2 14.5 oz cans of fire roasted tomatoes
1 15 oz can of white cannellini beans (drained & rinsed)
2 8 oz packages of tortellini (cheese or spinach)
8 chicken sausage links (cut into rings about 1/8 inch thick)
1/2 yellow onion (diced)
3 garlic cloves (minced)
1 cup spinach (broken apart)
1 1/2 tsp basil (plus more for garnish)
2 tsp salt
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp chile con carne seasoning
1 tbsp arrowroot powder + 2 tbsp warm water
1/2 cup half & half

Instructions

In a large soup pot, add 3 tablespoons of olive oil and set to medium heat. Allow the oil to warm up before introducing the diced onion and minced garlic.
Let the onion and garlic brown for about 3-4 minutes, stirring occasionally to avoid burning.
Add the sliced chicken sausage and cook for an additional 2-3 minutes.
Sprinkle the spices: add 1 teaspoon each of cumin, basil, and salt on top of the chicken sausage. Mix thoroughly and let them blend for another 2-3 minutes.
Pour in the can of tomato sauce and the two cans of fire-roasted tomatoes, followed by both chicken broths and the remaining spices. Stir well to combine.
Bring the mixture to a boil, then cover and reduce the heat, letting it simmer for at least one hour.
Add the tortellini, bring the soup back to a boil, then reduce the heat and simmer again for a few minutes.
Stir in the half & half, spinach, and cannellini beans.
Mix arrowroot powder with warm water and pour it into the soup while stirring.
Adjust the heat to medium and stir for 1-2 minutes until desired thickness is achieved.
Allow to simmer on low until ready to serve. Garnish with fresh basil and cheese before serving.