Description
A simple and hearty chili recipe that brings families together with rich flavors and minimal effort.
Ingredients
Scale
- 1 lb Ground Beef
- 2 cans Beans (your choice of variety)
- 2 cans Tomatoes (diced or crushed)
- Homemade Chili Seasoning (to taste)
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Combine the browned beef, beans, diced tomatoes, and chili seasoning in a slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve hot and enjoy with your family.
Notes
Experiment with different beans and toppings like shredded cheese or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, slow cooker, family meals, easy recipes, comfort food