Description
A vibrant bowl filled with cooked chicken, sweet corn, and hearty grains, perfect for a quick and nutritious weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh or canned)
- 1 cup cooked rice or quinoa
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional toppings: cheese, salsa, sour cream
Instructions
- Combine the cooked chicken, corn, rice or quinoa, black beans, bell pepper, and green onions in a large bowl.
- Add lime juice, salt, and pepper, and mix everything until well combined.
- Top with diced avocado and cilantro.
- Serve immediately or store in the fridge for meal prep.
Notes
Taste and adjust seasoning to personal preference. Use fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken bowl, street corn, healthy dinner, quick meal, easy recipe